96 WA
Wynns - Coonawarra John Riddoch Cabernet Sauvignon 2016
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Wynns - Coonawarra John Riddoch Cabernet Sauvignon 2016

Australie • Coonawarra • Red

CHF 654.00 tax included
CHF 654.00 tax included
CHF 109.00 / unit
Packaging : 6 x 75CL - Cardboard

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Description

Wynns Coonawarra Estate, an iconic name in theAustralia, embodies the excellence of Coonawarra wines. The John Riddoch Cabernet Sauvignon 2016 is a masterful expression of the unique terroir of this region. This wine red Exquisitely crafted, it reveals Wynns' passion and expertise, offering a rich and memorable tasting experience. A must-have for lovers of fine wines.
Ratings

Ratings

  • Parker (WA) 96/100
Notes and pairings

Notes and pairings

Tasting notes

This Cabernet Sauvignon displays a deep, intense red color. On the nose, it offers a complex bouquet of blackcurrant, plum, and subtle notes of cedar and tobacco. On the palate, the attack is ample and silky, with fine, elegant tannins. The finish is long and persistent, leaving a rich and flavorful aromatic imprint. A wine of great harmony, promising lasting pleasure.

Food & wine pairings

Perfect with a roast leg of lamb, a grilled steak or a platter of mature cheeses.
Producer

Producer

The Wynns Coonawarra Estate vineyard benefits from exceptional terroir, characterized by red 'terra rossa' soils resting on a limestone subsoil. This unique soil offers perfect drainage and excellent water retention, promoting optimal grape ripening. climat Coonawarra has a temperate climate, with hot summers and cool winters, allowing for a long growing season and intense aromatic concentration in the berries. The maritime influence moderates temperatures, ensuring a perfect balance between ripeness and freshness.

Owner and history

Wynns Coonawarra Estate is part of Treasury Wine Estates, a major player in the global wine industry. The group is committed to preserving Wynns' heritage and continuing to produce exceptional wines that reflect Coonawarra's unique identity. The Wynns teams are passionate about their craft and strive to express the full potential of this exceptional terroir.

Vinification and aging

The John Riddoch Cabernet Sauvignon is crafted with the utmost care, respecting both tradition and modern techniques. The grapes are hand-harvested and rigorously selected. Fermentation takes place in stainless steel tanks, with extended maceration to extract aromas and tannins. Aging occurs in French oak barrels, some of which are new, for an extended period. This process refines the tannins and adds complexity to the aromas, while preserving the wine's freshness and elegance.

The team's opinion

A Cabernet Sauvignon of rare depth and elegance, which captures the essence of the Coonawarra terroir with remarkable precision.

  • Serving temperature 16–18 °C

  • Climax 2023 à 2045

Wine profile

  • Framed
  • Fruity
  • Complex