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Giant Steps - Yarra Valley Applejack Vineyard Pinot Noir 2019

Australie • Yarra Valley • Red

CHF 253.00 tax included
CHF 253.00 tax included
CHF 42.16 / unit
Packaging : 6 x 75CL - Cardboard

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Description

THE Giant Steps Yarra Valley Applejack Vineyard Pinot Noir 2019 This is an invitation to explore the richness of Australian wines. This Pinot Noir, from the prestigious Applejack vineyard in the Yarra Valley region, offers a unique tasting experience. Let yourself be seduced by its vibrant fruitiness and incomparable freshness, the signature of Giant Steps wines.
Ratings

Ratings

  • Wine Spectator 95/100
Notes and pairings

Notes and pairings

Tasting notes

This Pinot Noir boasts a brilliant ruby color. On the nose, it exudes aromas of fresh cherry, raspberry, and subtle spicy notes. The palate is silky, with a lovely acidity that balances the luscious fruit. The finish is long and persistent, leaving a delicate and elegant impression. A wine that invites contemplation.

Food & wine pairings

It will perfectly complement grilled salmon, roast duck or wild mushrooms.
Producer

Producer

The Applejack vineyard, located in the Yarra Valley, benefits from a climat Cool and temperate, ideal for growing Pinot Noir. The volcanic soils are well-drained and impart a distinctive minerality to the wines. The vineyard's altitude and exposure also contribute to the complexity and freshness of the grapes. Vineyard management focuses on environmental responsibility, with sustainable farming practices aimed at preserving biodiversity and soil health.

Owner and history

THE domaine Giant Steps is owned by Phil Sexton, a passionate and visionary winemaker. His commitment to quality and respect for the terroir has allowed Giant Steps to rise to the ranks of the Yarra Valley's finest producers. Phil Sexton continues to work with passion to create wines that reflect the unique identity of each vineyard.

Vinification and aging

The Giant Steps Applejack Vineyard Pinot Noir is crafted with meticulous attention to detail. The grapes are hand-harvested and carefully sorted. Fermentation takes place in open vats, with gentle maceration to extract aromas and delicate tannins. Aging occurs in French oak barrels, with a limited percentage of new oak to avoid masking the fruit's character. The wine is then bottled unfiltered, preserving its complexity and authenticity.

The team's opinion

A Pinot Noir of rare elegance, which reveals the beauty of the Australian terroir with captivating freshness and complexity.

  • Serving temperature 14–16 °C

  • Climax 2023 à 2030

Wine profile

  • Fruity
  • Costs
  • Complex