Mas de Daumas Gassac - 2023 - IGP St Guilhem-le-Désert

    Languedoc Roussillon • IGP St Guilhem-le-Désert • Red

    CHF 321.00 tax included
    CHF 321.00 tax included CHF 0.00
    CHF 53.50 / unit
    Packaging : 6 x 75cl - Carton

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    Description

    THE Mas de Daumas Gassac, located in IGP St Guilhem-le-Désertis a domaine emblematic of Languedoc. With its rare grape varieties, it offers wines of great complexity and beautiful freshness. The unique terroir of this region, combined with a philosophy that respects nature, allows for the creation of wines that are both elegant and powerful. This red wine, a blend of grape varieties such as Cabernet Sauvignon and Pinot Noir, will appeal to wine lovers seeking authenticity.

    Notes and pairings

    Notes and pairings

    Tasting notes

    The 2023 Mas de Daumas Gassac boasts a deep, almost mysterious red color. The nose reveals an enchanting bouquet of ripe red fruit, with spicy and floral notes. On the palate, the attack is direct, revealing a beautiful tannic structure and well-balanced acidity. The finish is persistent, leaving a delicate imprint of fruit and spice, promising excellent aging potential.

    Food & wine pairings

    This wine pairs perfectly with duck breast with red berries or a mature cheese.
    Producer

    Producer

    The Mas de Daumas Gassac vineyard stretches across varied soils, composed of rolled pebbles, clay, and limestone, thus fostering a great diversity in the wines. The Mediterranean climate, characterized by hot, dry summers, allows for a slow and even ripening of the grapes, contributing to the aromatic richness of each vintage. The estate prioritizes environmentally friendly viticulture, limiting the use of chemicals and promoting biodiversity within the vineyard.

    Owner and history

    Today, the estate is run by the Guibert family, who carry on the legacy of its founder, Aimé Guibert. Passionate about their land and their craft, they are committed to producing quality wines while respecting the environment. Their vision is to create authentic wines that tell the story of their terroir and their expertise. The Guibert family has made Mas de Daumas Gassac a leading name in the French wine scene, attracting wine lovers from all over the world.

    Vinification and aging

    Winemaking at Mas de Daumas Gassac is an art that blends tradition and innovation. The grapes, carefully selected by hand, are vinified in stainless steel tanks to preserve the purity of their aromas. Fermentation takes place at a controlled temperature, followed by aging in oak barrels, allowing the tannins to integrate harmoniously and enriching the wine with subtle notes. Each step is carried out with care, respecting the potential of each grape variety, to offer a wine that faithfully reflects its terroir.

    Mas de Daumas Gassac

    Discover Mas de Daumas Gassac

    The team's opinion

    An elegant and original red wine, with ripe fruit, and a fresh and spicy finish.

    • Serving temperature 16–18 °C

    • Climax 2025 à 2030

    Wine profile

    • Complex
    • Fruity
    • Timber frame