Mas de Daumas Gassac

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Mas de Daumas Gassac
  • Mas de Daumas Gassac - 2023 - IGP St Guilhem-le-Désert

      Mas de Daumas Gassac - 2023 - IGP St Guilhem-le-Désert

      Languedoc Roussillon • IGP St Guilhem-le-Désert • Red

      Regular price CHF 321.00 tax included
      Sale price CHF 321.00 tax included Regular price CHF 0.00
      Unit price CHF 53.50 / unit

      In stock

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    • Mas de Daumas Gassac - Saint-Guilhem-le-Désert 2011
      • Nouveauté

      Mas de Daumas Gassac - Saint-Guilhem-le-Désert 2011

      Languedoc Roussillon • Pays d'Hérault • Red

      Regular price CHF 118.00 tax included
      Sale price CHF 118.00 tax included Regular price
      Unit price CHF 39.33 / unit

      In stock

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    • Mas de Daumas Gassac - Blanc 2024- IGP St Guilhem-le-Désert

        Mas de Daumas Gassac - Blanc 2024- IGP St Guilhem-le-Désert

        Languedoc Roussillon • IGP St Guilhem-le-Désert • White

        Regular price CHF 321.00 tax included
        Sale price CHF 321.00 tax included Regular price CHF 0.00
        Unit price CHF 53.50 / unit

        In stock

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      • Mas de Daumas Gassac - 2019 - IGP St Guilhem-le-Désert
        93 JS

          Mas de Daumas Gassac - 2019 - IGP St Guilhem-le-Désert

          Languedoc Roussillon • IGP St Guilhem-le-Désert • Red

          Regular price CHF 296.00 tax included
          Sale price CHF 296.00 tax included Regular price
          Unit price CHF 49.33 / unit

          In stock

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        • Mas de Daumas Gassac - 2021 - IGP St Guilhem-le-Désert
          91 WA

            Mas de Daumas Gassac - 2021 - IGP St Guilhem-le-Désert

            Languedoc Roussillon • IGP St Guilhem-le-Désert • White

            Regular price CHF 139.00 tax included
            Sale price CHF 139.00 tax included Regular price
            Unit price CHF 46.33 / unit

            In stock

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          History of the Estate Mas de Daumas Gassac

          the story of Mas de Daumas Gassac

          The Languedoc region

          the origin of wine

          Withglacial scree soilsProfessor Enjalbert, a pioneer of "the origin of quality", indicates that this soil is comparable to the best terroirs of the Côte d'Or in Burgundy and will indicate that "a great cru can be created here but it may take 200 years before it is recognized and accepted as such!".

          This deep soilallows the vine to descend to the lowest point to obtain nutrients. It is alsoperfectly drainedAndpoorThis requires the vine to suffer. This soil allows for the application ofcomplex aromas in wine.

          THErespect for biodiversity, the planting ofold, non-cloned grape varietiesfrom all corners of the world that Aimé Guibert unearthed, and the desire to havelow yields;All of this contributes to the wine's aromatic richness.

          The terroir is therefore a major asset for this estate which producesreal gemsin our glasses!

          The tradition

          All the way to the wine cellar

          As in the past, the grape harvest is carried outby handThis will contribute to the expression of the finest, sun-drenched grapes. Each vintage has its own unique characteristics, which is what makes these great wines so powerful and suitable for aging.

          At the winery, it's in theunderground passages of a Gallo-Roman mill...which contains over four hundred Burgundy and Bordeaux oak barrels. One-seventh of the barrels are renewed each year. These underground cellars provide a consistent temperature and perfect humidity, allowing the wines to be stored in...the best conditions.