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Champagne Henriot - Blanc de Blancs - Champagne

Champagne • Blanc de Blancs Champagne • White

CHF 250.00 tax included
CHF 250.00 tax included CHF 278.00
CHF 41.66 / unit
Packaging : 6 x 75cl - Carton

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Description

Henriot Blanc de Blancs Champagne is an exceptional wine, made from 100% Chardonnay grapes, primarily from the Côte des Blancs . This champagne is distinguished by its finesse and freshness, offering a beautiful expression of the Champagne terroir. The carefully cultivated vines reveal the authenticity of the village crus , making each bottle a tribute to the history and tradition of the Henriot house .

Notes and pairings

Notes and pairings

Tasting notes

Its color is a luminous yellow with golden highlights. The nose opens with delicate floral aromas, with notes of lemon and green apple. On the palate, it is fresh and elegant, carried by a lovely acidity. The finish is long and mineral, leaving a lingering impression and revealing the richness of the Champagne terroir.

Food & wine pairings

This champagne pairs perfectly with seafood or herb-roasted chicken.
Producer

Producer

The Champagne Henriot vineyard is located primarily on the Côte des Blancs, a terroir renowned for its chalky and limestone soils that enhance the expression of Chardonnay. The vines, some several decades old, benefit from optimal sun exposure, allowing the grapes to ripen slowly and develop a beautiful aromatic complexity. The house practices sustainable viticulture, respectful of the environment, in order to preserve biodiversity and soil quality.

Owner and history

Today, Champagne Henriot is run by the Henriot family, who are committed to preserving the house's heritage and traditions while incorporating modern practices. The owners are passionate about their terroir and dedicated to producing high-quality champagnes that reflect the region's unique identity. Their commitment to excellence and respect for the environment make Henriot a respected and valued name in the world of champagne.

Vinification and aging

The winemaking process for Henriot champagnes is carried out with meticulous care. The grapes are harvested by hand and then gently pressed to extract the very best from the juice. Fermentation takes place in stainless steel tanks to preserve freshness and the expression of aromas. After fermentation, the wine is aged on its lees, which imparts a beautiful texture and complexity. Extended aging in the cellars allows each cuvée to develop its aromas before being disgorged and precisely dosed.

The team's opinion

This Henriot Champagne - Blanc de Blancs embodies purity and delicacy, a true ode to Chardonnay.

  • Serving temperature 8–10 °C

  • Climax 2025 à 2035

Wine profile

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