• Nouveauté

Domaine Ott - Clos Mireille Côtes de Provence Blanc de Blancs 2022

Provence-Alpes-Côte d’Azur • Côtes-de-Provence • White

CHF 210.00 tax included
CHF 210.00 tax included CHF 0.00
CHF 35.00 / unit
Packaging : 6 x 75CL - Cardboard

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Description

THE Domaine Ott, emblematic of Provence, is renowned for its exceptional wines. Located on the French Riviera, the Clos Mireille's vineyards stretch across sun-drenched lands, blending tradition and innovation. Made from carefully selected grape varieties, the wines reflect the unique identity of their terroir, combining freshness with aromatic complexity. Each bottle is an invitation to explore the richness of the Provençal landscape.
Notes and pairings

Notes and pairings

Tasting notes

This Clos Mireille 2022 presents a brilliant, golden hue. Its nose reveals delicate floral aromas, mingled with notes of citrus and white-fleshed fruit. On the palate, the attack is fresh and lively, with a lovely roundness and subtle minerality. The finish is long and harmonious, leaving an impression of lightness and elegance.

Food & wine pairings

Pair this wine with a seafood salad or asparagus risotto.
Producer

Producer

The vineyard of Clos Mireille's vineyards stretch across clay-limestone soils, offering optimal drainage and excellent moisture retention. The carefully cultivated vines benefit from abundant sunshine and a soothing sea breeze, promoting perfect grape ripening. This unique terroir contributes to the freshness and finesse of the wines. domaine, making each sip a sensory journey to the heart of Provence.

Owner and history

Today, the Domaine Ott is run by the Ott family, who perpetuate the legacy of their founder while innovating in production methods. Committed to sustainable viticulture, the family takes care to preserve the local ecosystem while producing quality wines. Their passion and respect for the land are felt in every bottle, making the Domaine Ott is a key player in Provençal viticulture.

Vinification and aging

Winemaking at Clos Mireille is a meticulous process that respects tradition while incorporating modern practices. The hand-harvested grapes are gently pressed to extract the juice. Fermentation takes place at low temperatures to preserve the aromas, followed by aging on fine lees, which imparts complexity and roundness to the wine. This care at each stage guarantees the authentic expression of the Provençal terroir, resulting in wines of great elegance.

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The team's opinion

This Clos Mireille 2022 is an ode to Provence, combining finesse and character, perfect for moments of sharing.

  • Serving temperature 8–10 °C

  • Climax 2023 à 2028

Wine profile

  • Fruity
  • costs
  • floral