• Nouveauté

Domaine Ott - Clos Mireille Côtes de Provence Blanc 2019

Provence-Alpes-Côte d’Azur • Côtes-de-Provence • White

CHF 155.00 tax included
CHF 155.00 tax included
CHF 25.83 / unit
Packaging : 6 x 75CL - Cardboard

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Description

THE Domaine Ott, jewel of Provence, signs with its Clos Mireille, a Côtes de Provence white Of rare finesse. This wine, bathed in sunshine and caressed by sea spray, reveals a unique character, a reflection of an exceptional terroir. Let yourself be seduced by its perfect balance and invigorating freshness, promising an unforgettable sensory journey to the heart of Provence.
Notes and pairings

Notes and pairings

Tasting notes

The wine is a brilliant pale yellow. The nose offers a complex bouquet of citrus, white flowers, and iodine notes. On the palate, the attack is lively and fresh, followed by a lovely fullness and pronounced minerality. The finish is long and persistent, leaving a pleasant sensation of freshness and deliciousness. A wine of great elegance, perfect for enjoying during the warmer months.

Food & wine pairings

Ideal with seafood, grilled fish or Mediterranean cuisine.
Producer

Producer

THE Clos Mireille, situated by the sea, benefits from an exceptional microclimate, with sea breezes that cool the vines and impart a unique salinity to the grapes. The terroir, composed of schist and quartz, gives the wines a distinctive minerality. The south-facing exposure ensures optimal sunshine, promoting the ripening of the grapes. The vines are cultivated with great respect for the environment, with the aim of preserving biodiversity and producing authentic wines that reflect their terroir.

Owner and history

Today, the Domaine Ott belongs to the Louis Roederer group. The Rouzaud family, at the head of Louis Roederer, perpetuates the legacy of Marcel Ott, maintaining high standards and investing in the quality of the wines. Passion and expertise are passed down from generation to generation, ensuring the continuity of this domaine emblematic of Provence.

Vinification and aging

The winemaking process is carried out with great precision, aiming to preserve the freshness and aromas of the grapes. The harvest is done by hand, and the grapes are carefully sorted. Fermentation takes place in temperature-controlled stainless steel tanks. Aging on fine lees adds complexity and texture to the wine. Before bottling, a light filtration is performed to ensure the wine's clarity. The result is a wine of great purity, a true expression of the terroir. Clos Mireille.

The team's opinion

A white wine of rare elegance, which captures the very essence of Provence in a whirlwind of flavors and freshness.

  • Serving temperature 10–12 °C

  • Climax 2022 à 2026

Wine profile

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