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Château Lafleur 2003

Bordeaux • Pomerol • Red

CHF 925.00 tax included
CHF 925.00 tax included
CHF 925.00 / unit
Packaging : 1 x 75CL - Cardboard

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Description

  • Country France
  • Region Bordeaux
  • Appellation Pomerol
  • Color Red
  • Alcohol 13,5
  • Vintage 2003
  • Grape varieties Cabernet Franc, Merlot

THE Château Lafleur, located in the heart of the appellation Pomerolis a domaine emblematic of BordeauxIts unique identity rests on a rich terroir and noble grape varieties, primarily Cabernet Franc and Merlot. The wines of Lafleur They are distinguished by their complexity and finesse, revealing the authentic expression of their clay and sandy-gravelly soil. The vintage 2003Warm and sunny, promises a wine with a strong character and beautiful structure, ideal for lovers of fine wines.

Ratings

Ratings

  • Wine Spectator 97/100
  • Parker (WA) 95/100
Notes and pairings

Notes and pairings

Tasting notes

The dress of Château Lafleur The 2003 vintage is a deep, almost ruby red. On the nose, aromas of ripe black fruit, cherries, and spicy nuances mingle harmoniously. On the palate, this wine is full-bodied and velvety, with silky tannins and lovely freshness. The long, persistent finish reveals notes of cocoa and spice, attesting to its aging potential.

Food & wine pairings

This wine pairs wonderfully with duck breast with red berries or a mature cheese.

Producer

Producer

The vineyard of Château Lafleur is situated on clay and sandy-gravelly soils, characteristic of the Pomerol appellation. These soils, combined with a climat The temperate oceanic climate offers ideal conditions for cultivating grape varieties. The vines, averaging 40 years old, benefit from optimal exposure and abundant sunshine, allowing the grapes to ripen slowly and achieve exceptional aromatic concentration. Low planting density and controlled yields ensure the highest quality of the grapes, allowing the terroir to express itself fully in every bottle.

Owner and history

Today, the Château Lafleur is run by the Guinaudeau family, who perpetuate the tradition of excellence and respect for the land. Under their guidance, the domaine has managed to modernize while preserving its heritage. The owners are dedicated to sustainable viticulture, aiming to produce authentic wines that reflect their terroir. Their commitment to quality is reflected in rigorous choices in the vineyard and cellar, making each vintage a work of art in its own right.

Vinification and aging

Winemaking at Château Lafleur It is a meticulous process, where each step is carefully considered to enhance the grapes. After a meticulously selected, hand-harvested grape, they are destemmed and gently crushed. Fermentation takes place in temperature-controlled stainless steel tanks, allowing for precise temperature management. The wine is then aged for 18 months in oak barrels, some of which are new. This aging process imparts complexity to the wine, incorporating woody notes and a velvety texture, while preserving the natural freshness and acidity of the fruit.

Château Lafleur

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The team's opinion

2003 is a Lafleur Atypical. It's not the most "intellectual" vintage (like 2005 or 2010), but it's one of the most hedonistic. It survived the extreme heat thanks to the depth of its roots. Don't decant it too vigorously. Decanting for 30 to 45 minutes is enough to awaken it without oxidizing its aromas.

  • Serving temperature 16–18 °C

  • Climax 2013 à 2033

Wine profile

  • Complex
  • Framed
  • Fruity