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Valentin Zusslin - Cremant d'Alsace Brut Zero - NV

Alsace • Crémant d'Alsace • White

CHF 19.00 tax included
CHF 19.00 tax included CHF 21.00
CHF 19.00 / unit
Packaging : 1 x 75cl - Cardboard box

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Description

Valentin Zusslin 's Crémant d' Alsace Brut Zero embodies the authentic spirit of Alsace. This sparkling wine is carefully crafted at the family estate in Orschwihr, in the heart of the Vosges Mountains. The selected grape varieties, such as Auxerrois , Pinot Blanc, and Chardonnay, reveal a perfect harmony between freshness and complexity. This brut crémant, with no added sugar, offers a unique tasting experience, reflecting a rich terroir and winemaking practices that respect tradition.

Notes and pairings

Notes and pairings

Tasting notes

On tasting, its brilliant, golden color captivates the eye. The nose opens with aromas of fresh fruit, white flowers, and a subtle minerality. On the palate, a delicate effervescence blends with a refreshing crispness, revealing notes of pear and lemon. The finish is long and elegant, leaving a beautiful impression of purity and finesse.

Food & wine pairings

This Crémant d'Alsace pairs wonderfully with seafood, sushi or fresh cheese.
Producer

Producer

The Domaine Valentin Zusslin vineyard is rooted in clay-limestone soil, ideal for expressing Alsatian grape varieties. Cultivated according to biodynamic principles, the vines benefit from a continental climate, with hot summers and cold winters. This microclimate promotes optimal grape ripening, ensuring vibrant aromas and a balanced structure. The surrounding biodiversity, with its hedgerows and meadows, contributes to the health of the vines and the quality of the grapes.

Owner and history

The estate is currently managed by Valentin Zusslin, representing the 13th generation of winemakers. Drawing on his family heritage, he is committed to preserving traditions while innovating to meet contemporary challenges. Passionate about nature and wine, Valentin conveys his values ​​through sustainable and environmentally conscious practices. With a forward-looking vision, he hopes to share the richness and diversity of Alsatian terroirs with the world.

Vinification and aging

The winemaking process for Crémant d'Alsace Brut Zero is carried out with the utmost care. The hand-harvested grapes are gently pressed to extract the juice without bitterness. Primary fermentation takes place in stainless steel tanks, preserving freshness and fruitiness. After aging on the lees for several months, a second fermentation in the bottle, using the traditional method, imparts the characteristic effervescence. This Crémant is then disgorged without dosage, offering a pure expression of the terroir and grape varieties. Each step is meticulously executed to guarantee a wine of exceptional quality.

The team's opinion

A Crémant of great purity, vibrant and precise, carried by fine bubbles and irresistible energy. Brut Zéro by Zusslin: absolute freshness, without compromise.

  • Serving temperature 8 °C

  • Climax 2023 à 2028

Wine profile

  • Fruity
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