90 NM
Petrus 1983
  • Free shipping 🚚

Petrus 1983

Bordeaux • Pomerol • Red

CHF 3,010.00 tax included
CHF 3,010.00 tax included
CHF 4,013.33 / L
Packaging : 1 x 75cl - Cardboard box

More than 3 available - Ships within 15 days

Exceptional wines selected by our experts Direct from the estate Free delivery on orders over 450 CHF Secure payment

Available vintages

Description

Petrus 1983 is an exceptional wine, emblematic of the Pomerol appellation, located in the heart of Bordeaux. This wine, made primarily from Merlot, embodies the quintessence of the Bordeaux terroir. Château Petrus, renowned for its wines of unparalleled quality, offers a unique sensory experience, where every sip tells the story of ancestral know-how and an exceptional terroir. Its elegance and depth make it a preferred choice for wine lovers.

Ratings

Ratings

  • Neal Martin 90/100
Notes and pairings

Notes and pairings

Tasting notes

The robe of the 1983 Petrus reveals a deep, almost ruby red, promising aromatic richness. On the nose, notes of ripe dark fruit, truffle, and delicate spices intertwine, evoking the complexity of its terroir. On the palate, this wine reveals a velvety texture, with silky tannins and a beautiful acidity, offering a long finish that lingers with nuances of dark chocolate and candied cherry. A true ode to the richness of Merlot.

Food & wine pairings

This wine pairs wonderfully with beef Wellington or a platter of aged cheeses.
Producer

Producer

The Petrus vineyard spans approximately 11 hectares, planted predominantly with Merlot, which thrives in iron-rich clay soils. This unique terroir, combined with a temperate oceanic climate, allows for optimal grape ripening. Meticulous vineyard management, coupled with respectful cultivation practices, guarantees controlled yields and exceptional quality. Each plot is carefully tended to reveal the best of this exceptional terroir, where nature and man unite to create wines of great depth.

Owner and history

Château Petrus is currently managed by the Moueix family, who have preserved the heritage and excellence of this legendary vineyard. Jean-Pierre Moueix, an iconic figure in Bordeaux, was instrumental in Petrus's international renown. Today, his descendants continue to cultivate this passion, combining tradition and innovation to produce wines of exceptional quality. Their commitment to the terroir and the pursuit of perfection make every bottle of Petrus a true work of art, celebrated by connoisseurs worldwide.

Vinification and aging

The winemaking process for Petrus 1983 is meticulous, with each step designed to preserve the integrity of the grapes. After a rigorous manual harvest, the grapes are destemmed and gently crushed. Fermentation takes place in temperature-controlled stainless steel vats, allowing for precise temperature management. The wine is aged in oak barrels, some of which are new, for approximately 18 months. This careful winemaking process gives the wine its complexity and aromatic richness, making Petrus 1983 a perfect example of Bordeaux expertise.

Petrus

Discover Petrus

The team's opinion

A Pétrus 1983 of absolute elegance, with notes of truffle, evolved black fruits, and noble spices. A legendary vintage, silky and deeply moving, for a timeless moment.

  • Serving temperature 16–18 °C

  • Climax 2000 à 2030

Wine profile

  • Complex
  • Timber frame
  • Fruity