Available vintages
Description
- Country France
- Region Bordeaux
- Appellation Pomerol
- Color Red
- Alcohol 13
- Vintage 1986
- Grape varieties Merlot
THE Petrus 1986 is the perfect illustration of Bordeaux's expertise. This red wine, made from Merlot grapes, will transport you to the heart of Pomerol, a terroir renowned for its clay-gravel soils and its climat temperate. This wine, of rare elegance, offers an aromatic complexity that will delight connoisseurs. The wines of Petrus are often considered jewels of Bordeauxcombining power and finesse, and this vintage 1986 is no exception.
Ratings
Ratings
Notes and pairings
Notes and pairings
Tasting notes
The dress of Petrus The 1986 vintage is a deep, almost opaque ruby. On the nose, it exudes aromas of ripe black fruit, truffle, and sweet spices, revealing a fascinating complexity. On the palate, this wine unfolds with a silky texture, melted tannins, and incredible freshness, offering flavors of black cherry, chocolate, and coffee. The finish is long and persistent, leaving a delicate impression. A masterpiece of the Pomerol appellation.
Producer
Producer
The vineyard of Petrus The estate covers approximately 11 hectares, with vines averaging 40 years old. The clay soils, rich in iron, are particularly well-suited to Merlot, allowing it to express its full richness. The high planting density and the meticulous work of the winemakers guarantee exceptional quality. Cultivation is carried out with care, respecting natural cycles, resulting in grapes of remarkable quality, essential to the creation of this legendary wine.
The team's opinion
THE Petrus The 1986 vintage is powerful and structured, with deep aromas of leather, truffle, and black fruit. An intense and majestic vintage.
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Serving temperature 16–18 °C
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Climax 1995 à 2026
Wine profile
