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Giuseppe Quintarelli - Amarone della Valpolicella Classico 2006

Italie • Amarone della Valpolicella • Red

CHF 692.00 tax included
CHF 692.00 tax included CHF 0.00
CHF 692.00 / unit
Packaging : 1 x 150CL - Box

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Description

L'Amarone della Valpolicella Classico 2006 of Giuseppe Quintarelli is a wine red An Italian wine of rare depth and complexity. This exceptional wine, from the Veneto region, is the fruit of meticulous work and a passion for the terroir. Giuseppe Quintarelli is a name synonymous with quality and excellence in the world of Italian wine. His Amarone wines are sought after by connoisseurs worldwide.
Notes and pairings

Notes and pairings

Tasting notes

The color of this 2006 Amarone is a deep, intense red. On the nose, it reveals complex aromas of jammy black fruit, sweet spices, and balsamic notes. On the palate, it is full and velvety, with silky tannins and lovely freshness. The finish is long and persistent, leaving a rich and elegant aromatic impression.

Food & wine pairings

It will perfectly complement game dishes, braised red meats and mature cheeses.
Producer

Producer

Giuseppe Quintarelli's vineyard is located in the Valpolicella Classica region, on hillsides with ideal sun exposure. The terroir is characterized by limestone and marl soils, which give the wines a unique minerality and complexity. climat The climate is continental, with hot, dry summers and cold, wet winters. These conditions promote slow and even ripening of the grapes, resulting in wines with high aromatic concentration. The vines are cultivated with great respect for the environment, in order to preserve biodiversity and soil quality. Soil type not specified.

Owner and history

THE domaine Giuseppe Quintarelli is now managed by Giuseppe's children and grandchildren, who passionately perpetuate the family legacy. They continue to work with respect for tradition and the environment, in order to produce wines of exceptional quality. Their commitment to excellence and their love of the terroir guarantee the continued success of this estate. domaine mythical.

Vinification and aging

The winemaking process for Giuseppe Quintarelli's Amarone della Valpolicella Classico is long and meticulous. The grapes are harvested by hand and then dried for several months using the traditional appassimento method. This technique concentrates the sugars and aromas, giving the wines exceptional richness and complexity. Fermentation is slow and natural, and the wine is aged in oak barrels for several years. This extended aging process allows the wines to develop their structure and elegance.

The team's opinion

A legendary Italian red wine, of rare concentration and elegance, which will transport you to the heart of Veneto.

  • Serving temperature 16–18 °C

  • Climax 2016 à 2030

Wine profile

  • Complex
  • Framed
  • Fruity