• Nouveauté

Domaine Alain Voge - Saint-Péray Ongrie 2019

Rhône • Saint-Péray • White

CHF 173.00 tax included
CHF 173.00 tax included
CHF 28.83 / unit
Packaging : 6 x 75CL - Cardboard

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Description

THE Saint-Péray Hungary 2019 of Domaine Alain Voge is a wine white which embodies the excellence of the valley of Rhône northern. This Saint-Péray appellation wine reveals a unique character, driven by an exceptional terroir and the expertise of a domaine A renowned family business. Let yourself be seduced by its freshness and aromatic complexity.
Notes and pairings

Notes and pairings

Tasting notes

This 2019 Saint-Péray Ongrie displays a brilliant pale yellow color. On the nose, it exudes aromas of white fruit, citrus, and flowers, subtly enhanced by mineral notes. The palate is ample and fresh, with a lovely acidity that balances the wine's richness. The finish is long and persistent, leaving a pleasant sensation of freshness and minerality.

Food & wine pairings

Perfect with seafood, grilled fish or fine poultry. It also pairs wonderfully with fresh goat cheese.
Producer

Producer

The terroir of Saint-Péray, located on the right bank of the Rhône, is characterized by limestone and clay-limestone soils. climat The climate is continental, with hot, dry summers and cold winters. These ideal climatic and geological conditions allow Rhône grape varieties to flourish fully and produce wines of great aromatic complexity. Domaine Alain Voge places particular importance on the work in the vineyard, practicing sustainable agriculture and favoring manual harvesting in order to preserve the quality of the grapes.

Owner and history

THE Domaine Alain Voge is now managed by the next generation, who perpetuate the founder's philosophy while bringing their own vision. Deeply attached to their terroir and committed to the environment, the current owners strive to produce exceptional wines that reflect the unique identity of the Rhône Valley. Their passion and expertise guarantee quality for fine wine lovers.

Vinification and aging

The winemaking process for the 2019 Saint-Péray Ongrie is carried out with the utmost care, respecting traditional methods. The grapes are harvested by hand and rigorously sorted. Alcoholic fermentation takes place in temperature-controlled stainless steel tanks to preserve the wine's aromas and freshness. The wine is then aged on its fine lees for several months, resulting in a silky texture and enhanced aromatic complexity. Finally, the wine is bottled and aged in the cellar before being released for sale.

Domaine Alain Voge

Discover Domaine Alain Voge

The team's opinion

A Saint-Péray of rare elegance, which reveals the minerality of the terroir and the finesse of Alain Voge's work.

  • Serving temperature 10–12 °C

  • Climax 2022 à 2029

Wine profile

  • Fruity
  • Mineral
  • Complex