Kumeu River - Hawke's Bay Sauvignon Blanc 2018
  • Nouveauté

Kumeu River - Hawke's Bay Sauvignon Blanc 2018

Nouvelle Zélande • Hawke’s Bay • White

CHF 309.00 tax included
CHF 309.00 tax included
CHF 25.75 / unit
Packaging : 12 x 75CL - Cardboard

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Description

THE Kumeu River - Hawke's Bay Sauvignon White 2018 is a true ode to the New ZealandThis wine, born in the sunny Hawke's Bay region, embodies the spirit of New Zealand's terroir. domaine Kumeu River, renowned for its respectful winemaking practices, produces wines that perfectly reflect their soil and their climat. This Sauvignon Blanc offers a rich and complex aromatic palette, inviting you to discover the nuances of this prized appellation.
Notes and pairings

Notes and pairings

Tasting notes

On tasting, this Sauvignon Blanc reveals a brilliant golden hue. The nose is a riot of citrus and white flowers, evoking the freshness of a sea breeze. On the palate, the attack is lively and direct, blossoming into aromas of grapefruit and tropical fruits. The finish is long and mineral, leaving a refreshing impression that invites the next sip.

Food & wine pairings

It pairs wonderfully with grilled seafood and summer salads.
Producer

Producer

The Kumeu River vineyard extends across clay and silt soils, rich in nutrients, which promote healthy vine growth. climat The region's climate, with its hot summers and mild winters, allows for optimal grape ripening. The meticulously tended vines are cultivated using responsible practices, guaranteeing exceptional fruit quality. Each plot is carefully selected to produce wines that embody the essence of their terroir.

Owner and history

Today, the domaine is run by the Brajkovich family, who embody passion and dedication to winemaking. The Brajkovich brothers, heirs to this family legacy, continue to innovate while respecting the traditions established by their ancestors. Their commitment to quality and sustainability is evident in every bottle, making Kumeu River a key player in New Zealand winemaking.

Vinification and aging

The vinification of the 2018 Kumeu River Sauvignon Blanc is carried out with care to preserve the integrity of the grapes. After hand-harvesting, the grapes are gently pressed to extract the juice. Fermentation takes place in stainless steel tanks to preserve freshness, followed by aging on the lees, which enriches the wine's texture. This meticulous process results in a balanced wine with beautiful aromatic complexity, revealing the full richness of the Hawke's Bay terroir.

The team's opinion

This Sauvignon Blanc is a true sensory journey, revealing the freshness and vibrancy of the New Zealand terroir.

  • Serving temperature 10–12 °C

  • Climax 2022 à 2028

Wine profile

  • Fruity
  • costs
  • complex