Domaine Jean-Marie Chaland - Viré-Clessé Vieilles Vignes 2021
  • Nouveauté

Domaine Jean-Marie Chaland - Viré-Clessé Vieilles Vignes 2021

Bourgogne • Viré-Clessé • White

CHF 124.00 tax included
CHF 124.00 tax included
CHF 20.66 / unit
Packaging : 6 x 75CL - Cardboard

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Description

THE Domaine Jean-Marie Chaland, located in the heart of the Burgundyis a passionate player in the appellation Viré-ClesséThis wine whiteEmblematic of the region, it reflects the authenticity and finesse of the Burgundy terroir. Vieilles Vignes 2021Made from grapes grown on ancient vines, these wines reveal traditional craftsmanship and a deep respect for nature. Each sip is an invitation to explore the delicate nuances and captivating aromas of this exceptional wine.
Notes and pairings

Notes and pairings

Tasting notes

Its golden robe shimmers in the glass, while the nose awakens with floral and fruity notes, reminiscent of pear and peach. On the palate, a lovely vivacity blends with a delicate roundness, offering a harmonious tasting experience. The finish is long and mineral, suggesting great aging potential.

Food & wine pairings

This wine pairs perfectly with grilled fish or poultry in a cream sauce.
Producer

Producer

OUR Domaine currently covers 9.5 hectares spread across 23 plots in three municipalities, Viré, Montbellet and Burgy, and 4 appellations of origin: Viré-Clessé: 5.60 hectares Mâcon-Villages and Mâcon: 2.22 hectares Red Burgundy: 0 ha 60 Mâcon-Burgy: 0 ha 80

Owner and history

My grandfather Victor Chaland began cultivating vines in the 1930s, and my father Jean-Noël took over in 1967 with his first vintage vinified at Domaine. It was in the year 2000 that I created the Domaine Sainte Barbe with an area of 4 hectares. Our vineyard has always been maintained and cultivated without the use of synthetic herbicides; it is with this respect for the soil and the expression of our terroir that the Domaine obtained organic farming certification in 2003.

Vinification and aging

Winemaking at Domaine Jean-Marie Chaland's winemaking is carried out with care and precision. After hand-harvesting the grapes, they are gently pressed to extract the finest juice. Fermentation takes place in stainless steel tanks, preserving the freshness and purity of the aromas. Aging on fine lees for several months gives the wine its richness and complexity. This artisanal method, combined with complete respect for the fruit, guarantees wines of great elegance.

The team's opinion

A wine that embodies the elegance and richness of Burgundy's terroirs, to be enjoyed without hesitation.

  • Serving temperature 10–12 °C

  • Climax 2024 à 2030

Wine profile

  • Fruity
  • Complex
  • Mineral