• Nouveauté

Domaine Jayer-Gilles - Bourgogne Hautes-Cotes de Nuits rouge 2011

Bourgogne • Hautes-Côtes de Nuits • Red

CHF 346.00 tax included
CHF 346.00 tax included
CHF 57.66 / unit
Packaging : 6 x 75CL - Cardboard

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Description

THE Burgundy Hautes-Côtes de Nuits red 2011 of Domaine Jayer-Gilles is an invitation to explore the richness of Burgundy wines. This red wine, from a domaine Renowned, it offers an authentic expression of the Hautes-Côtes de Nuits terroir. A fruity, fresh and elegant red wine, perfect for accompanying your convivial moments.
Notes and pairings

Notes and pairings

Tasting notes

This 2011 Bourgogne Hautes-Côtes de Nuits red wine displays a brilliant ruby color. On the nose, it exudes aromas of fresh red fruits, cherry, and raspberry, delicately enhanced with floral notes. The palate is supple and elegant, with lovely freshness and silky tannins. The finish is persistent and fruity, leaving a pleasant sensation of freshness. A balanced and harmonious red wine, perfect for a pleasurable tasting.

Food & wine pairings

It will perfectly complement grilled white meats, roasted poultry or soft cheeses.
Producer

Producer

The terroir of Bourgogne Hautes-Côtes de Nuits is a high-altitude terroir, characterized by limestone and clay-limestone soils. climat The climate is continental, with hot summers and cold winters. These climatic and geological conditions give the wines a unique freshness and minerality. The vineyards benefit from ideal exposure, allowing for optimal ripening of the grapes. Domaine Jayer-Gilles takes special care in cultivating his vines, favoring environmentally friendly methods. The harvest is done by hand to guarantee the quality of the grapes.

Owner and history

THE Domaine Jayer-Gilles is now managed by Gilles Jayer, who has taken up the family mantle with passion and determination. He perpetuates the winemaking tradition initiated by his ancestors, while bringing his own vision and expertise. Gilles Jayer is a passionate winemaker, deeply attached to his terroir and the quality of his wines. He works closely with his team to produce exceptional wines, renowned for their elegance and complexity.

Vinification and aging

Winemaking at Domaine Jayer-Gilles is made using traditional methods, respecting the terroir and the fruit. The grapes are destemmed and crushed before being placed in vats for alcoholic fermentation. Maceration lasts several days, allowing the aromas and tannins to be extracted from the grapes. The wine is then aged in oak barrels for an undisclosed period. Finally, it is bottled and aged for a few months before being released for sale. Domaine Jayer-Gilles is committed to producing authentic wines that reflect their terroir of origin.

The team's opinion

A Bourgogne Hautes-Côtes de Nuits that charms with its freshness and vibrant fruitiness, a pure and elegant expression of Pinot Noir.

  • Serving temperature 14–16 °C

  • Climax 2015 à 2025

Wine profile

  • Fruity
  • Costs
  • Light