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Domaine de Terrebrune - Bandol rouge 2019

Provence-Alpes-Côte d’AzurBandolRed

Regular price CHF 383.00 tax included
Sale price CHF 383.00 tax included Regular price
Unit price CHF 31.91 / unit
Packaging : 12 x 75CL - Cardboard

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Description

THE Domaine of Terrebrune, nestled in the heart of Bandol in Provence-Alpes-Côte d'AzurBandol is an iconic wine region where tradition and innovation meet. Its unique terroir, composed of clay-limestone soils, gives the wines a distinctive personality, rich in aromas and freshness. red 2019 embodies this identity, offering an unforgettable tasting experience that will appeal to wine lovers. The philosophy of domaine based on a deep respect for the environment and a reasoned culture, guaranteeing authentic and quality wines.
Notes and pairings

Notes and pairings

Tasting notes

Dress : Deep and intense, a brilliant ruby red.
Nose : A rich aromatic bouquet, blending ripe red fruits and delicate spices.
Mouth : Well structured, this wine offers a lovely freshness with silky tannins, revealing notes of black cherry and aromatic herbs.
Final: Long and harmonious, leaving a warm and spicy impression.

Food & wine pairings

Perfect with herb-roasted lamb or a pasta dish with tomato sauce.

Producer

Producer

The vineyard of Domaine The Terrebrune grape is grown on clay-limestone soils, rich in minerals, which promote good drainage while retaining the moisture necessary for the vines. This type of soil is ideal for the typical grape varieties of the region, allowing the roots to penetrate deeply and fully express the terroir. climat The Mediterranean climate, with its hot, dry summers and mild winters, promotes optimal grape ripening, guaranteeing a high-quality harvest. The vines, some decades old, are meticulously tended, contributing to the unique character of the wines produced.

Owner and history

Today, the Domaine de Terrebrune is run by a passionate team that carries on the legacy of its founders. Committed to preserving the authenticity of their wines, the owners make it a point of honor to respect nature and work in harmony with the terroir. Their dedication to quality and innovation is reflected in sustainable winemaking practices and a respect for tradition. Each wine produced at domaine It reflects a know-how passed down from generation to generation, a true invitation to discover the soul of Provence.

Vinification and aging

Winemaking at Domaine The wines of Terrebrune are crafted with the utmost care, respecting traditions while incorporating modern techniques. The carefully selected grapes are destemmed before being fermented in stainless steel tanks, allowing for optimal extraction of aromas and tannins. After fermentation, the wine is aged in oak barrels, where it develops its complexity and depth. This aging process, which lasts several months, gives the 2019 Bandol red an elegant structure and subtle aromas, while preserving the freshness and identity of the terroir.

Terrebrune Estate

Discover Terrebrune Estate

Discover Terrebrune Estate

The team's opinion

This 2019 Bandol red is a true ode to Provence, combining power and finesse, a must-have for lovers of characterful wines.

Wine profile

  • complex
  • spicy
  • timber frame