Bandol

In the Var region, the Bandol appellation comprises 1,480 hectares of vineyards . These are cultivated on terraces that descend to the shores of the Mediterranean. This terroir of marl and limestone faces due south and benefits from exceptional sunshine, while the sea protects it from temperature fluctuations.

The king of grape varieties is Mourvèdre , which allows the production of both red and rosé wines. Grenage and Cinsault are also used for rosé, while Uni Blanc, Clairette, and Bourboulenc are used for white wines.

Terrebrune Estate

Near the sea in Ollioules, the Domaine de Terrebrune covers 30 hectares on Triassic limestone. It was acquired in 1963 by Georges Delille, who undertook extensive renovations, and is now managed by his son, Reynald Delille. Reynald has implemented the conversion of the estate to organic farming , and subsequently to biodynamic practices .

Domaine de Terrebrune produces a red wine , a rosé wine , and a white wine , all bearing the estate's name. These are exceptional wines : the reds are refined, the whites opulent, and all are built for aging.

Pibarnon Castle

In La Cadière-d'Azur, discover 50 hectares of steep and magnificent terraces just a few kilometers from the sea: welcome to Château de Pibarnon . This property was purchased in 1978 by Count Henri de Saint-Victor, who undertook an impressive project of planting, construction, and development. Since 2013, his son Eric has managed the estate using sustainable farming practices.

The château produces Château de Pibarnon red, rosé, and white wines, as well as two second wines: Nuances du Château de Pibarnon rosé and Les Restanques de Pibarnon red. They also produce a brandy, Vieux Marc de Bandol.