Domaine de la Vougeraie - 1er Cru Le Clos Blanc de Vougeot 2011 - Vougeot
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Domaine de la Vougeraie - 1er Cru Le Clos Blanc de Vougeot 2011 - Vougeot

Bourgogne • Vougeot • White

CHF 771.00 tax included
CHF 771.00 tax included
CHF 257.00 / unit
Packaging : 3 x 150CL - Cardboard

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Description

THE Domaine of La Vougeraie, located in the heart of the Burgundyis recognized for its commitment to sustainable viticulture that respects the terroir. Clos White of Vougeot 2011 embodies this philosophy with wines of great purity and complexity. 1er Cru offers a unique expression of its terroir, making each bottle a true ode to the Vougeot region. The vines, bathed in a climat temperate conditions give rise to white wines of remarkable finesse.
Notes and pairings

Notes and pairings

Tasting notes

Dress : Pale yellow with golden highlights.
Nose : Vibrant with aromas of white flowers and white-fleshed fruits.
Mouth : Elegant, with a lovely freshness and notes of candied lemon, supported by a delicate minerality.
Final: Long and persistent, leaving an enchanting floral imprint.

Food & wine pairings

Ideal with fish in sauce or shellfish, this wine will also enhance a mushroom risotto.
Producer

Producer

The vineyard of Domaine The Vougeraie estate is a true haven of biodiversity, where each plot is cultivated with care. The soils, primarily clay-limestone, impart a mineral richness to the grapes. The vines, several decades old, plunge their roots deep into this nourishing earth, giving the wines exceptional complexity and depth. climat The temperate climate of Burgundy, with its hot summers and cold winters, promotes a slow and harmonious ripening of the grapes, thus allowing the full quintessence of the terroir to be expressed.

Owner and history

THE Domaine Domaine de la Vougeraie is run by the Carabello-Baum family, passionate about the art of winemaking. Their commitment to sustainable agriculture that respects natural cycles is at the heart of their practice. With meticulous attention to each stage of production, they strive to offer wines that reflect the authenticity of the Burgundy terroir. Their philosophy is based on the idea that wine should tell a story, the story of the land and the people who cultivated it. Thanks to their expertise and passion, the domaine quickly established itself as a benchmark in the region.

Vinification and aging

Winemaking at Domaine The winemaking process at La Vougeraie respects Burgundian traditions while incorporating innovative practices. The grapes are hand-harvested and carefully selected to guarantee quality. After gentle pressing, the juice is clarified before being placed in oak barrels for fermentation. Aging takes place on fine lees, bringing complexity and depth to the wine. During this period, the domaine Regular lees stirring is practiced, enriching the texture on the palate. This meticulous process preserves the identity of the terroir while offering a wine of great finesse.

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The team's opinion

This Clos Blanc de Vougeot 2011 is a marvel of balance and depth, a true expression of Burgundian know-how.

  • Serving temperature 10–12 °C

  • Climax 2022 à 2030

Wine profile

  • Complex
  • costs
  • floral