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Domaine David Duband - Morey-Saint-Denis 1er Cru Les Broc 2018

Bourgogne • Morey-Saint-Denis • Red

CHF 389.00 tax included
CHF 389.00 tax included
CHF 64.83 / unit
Packaging : 6 x 75CL - Cardboard

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Description

THE Morey-Saint-Denis 1er Cru The Broc 2018 of Domaine David Duband is a wine red which embodies the excellence of the BurgundyThis appellation wine Morey-Saint-Denis reveals the passion of domaine For its terroir and its commitment to authentic and expressive wines. A vintage to discover for Pinot Noir lovers.
Notes and pairings

Notes and pairings

Tasting notes

This Morey-Saint-Denis 1er Cru The 2018 Les Broc reveals a deep, brilliant ruby color. On the nose, it offers a complex bouquet of ripe red fruits, sweet spices, and delicate floral notes. On the palate, the attack is ample and silky, with fine tannins and lovely freshness. The finish is long and persistent, leaving a rich and elegant aromatic imprint.

Food & wine pairings

It will perfectly complement game birds, roast poultry or aged cheese.
Producer

Producer

The terroir of Morey-Saint-Denis, located in Côte de Nuits, is renowned for the quality of its soils and its climat suitable for growing Pinot Noir. 1er Cru Les Broc benefits from ideal exposure and complex soils, composed of limestone and clay, which give the wine remarkable structure and minerality. climat The temperate climate of Burgundy, with its hot summers and cold winters, promotes a slow and even ripening of the grapes, thus allowing the development of complex aromas and a beautiful concentration. THE Domaine David Duband takes special care of its vines, favouring environmentally friendly practices in order to preserve the richness of the terroir and to fully express the potential of each plot.

Owner and history

David Duband is the owner of domaine. He embodies the passion and expertise passed down from generation to generation. His commitment to quality and innovation makes him a major player in the Burgundy wine scene.

Vinification and aging

The winemaking methods of Domaine David Duband The winemaking methods are traditional and respectful of the grapes. Maceration is carried out carefully to gently extract aromas and tannins. Aging takes place in oak barrels, allowing the wine to gain complexity and finesse.

The grapes are hand-harvested, sorted, and vinified with 70% whole clusters. During the 11-day maceration, between 5 and 7 punch-downs are performed, along with pump-overs. After pressing, the wines are settled for two weeks and then transferred to barrels. Aging takes place in 40% new oak barrels and 60% barrels that are one to five years old. After 13 months of aging, the wines are racked into tanks, rested for three months, and bottled without filtration or fining.

Domaine David Duband

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The team's opinion

A Morey-Saint-Denis 1er Cru With rare depth and elegance, a true invitation to explore the richness of Burgundy's terroirs.

  • Serving temperature 16–18 °C

  • Climax 2023 à 2035

Wine profile

  • Fruity
  • Complex
  • Framed