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Château Haut-Bailly 2006

Bordeaux • Pessac-Léognan • Grand Cru Classé des Graves • Red

CHF 401.00 tax included
CHF 401.00 tax included
CHF 133.66 / unit
Packaging : 3 x 75CL - Cardboard

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Description

THE Château Haut-Bailly, located in the appellation Pessac-Léognan in Bordeauxis a Grand Cru Classé Gravesrenowned for its exceptional wines. domaine, Rooted in a unique terroir, it combines tradition and modernity with a philosophy of excellence. The vintage 2006 It is distinguished by its richness and complexity, offering an unforgettable sensory experience. The Cabernet Sauvignon and Merlot grape varieties, harmoniously blended, reveal the very essence of the Bordeaux terroir.

Ratings

Ratings

  • Wine Spectator 92/100
Notes and pairings

Notes and pairings

Tasting notes

The dress of Château Haut-Bailly 2006 boasts a beautiful deep red color. On the nose, intense aromas of black fruit mingle with spicy and floral notes, evoking the complexity of the terroir. On the palate, the wine expresses itself with elegance, revealing silky tannins and a lovely freshness. The long and persistent finish leaves a delicate impression of licorice and ripe fruit, promising excellent aging potential.

Food & wine pairings

This wine pairs perfectly with duck breast with cherries or a mature cheese.
Producer

Producer

The vineyard of Château Haut-Bailly stretches across Garonne gravel, an ideal soil for viticulture. The vines' roots plunge deep into this terroir, promoting excellent drainage and optimal grape ripening. The diversity of exposures and microclimates within the domaine contributes to the complexity of the aromas. Each plot is cultivated with care, respecting natural cycles, in order to produce grapes of the best quality.

Owner and history

Today, the Château Haut-Bailly is managed by Véronique Sanders, who has successfully combined tradition and innovation. Their commitment to sustainable and responsible viticulture is reflected in the quality of their wines. The family has invested in modern equipment while preserving ancestral know-how. Their passion for the terroir and their desire to produce authentic wines make them key players in the Pessac-Léognan appellation.

Vinification and aging

Winemaking at Château Haut-Bailly is made with great care. The grapes are harvested by hand, then sorted to retain only the very best. Fermentation, carried out in temperature-controlled tanks, allows for a gentle extraction of tannins. After malolactic fermentation, the wine is aged in oak barrels, some of which are new, for 15 to 18 months. This meticulous aging process gives the wine its structure, complexity, and aging potential.

Château Haut-Bailly

Discover Château Haut-Bailly

The team's opinion

Elegant and subtle, this Haut-Bailly charms with its fine tannins, smoky and floral notes, and a palate of great precision.

  • Serving temperature 16–18 °C

  • Climax 2016 à 2036

Wine profile

  • Complex
  • Framed
  • Fruity