Château Palmer 2006

    Château Palmer 2006

    Bordeaux • Margaux • 3ème Grand Cru Classé • Red

    CHF 401.00 tax included
    CHF 401.00 tax included
    CHF 534.67 / L
    Packaging : 1 x 75CL - Cardboard

    In stock - Delivery mid-March

    Exceptional wines selected by our experts Direct from the estate Free delivery on orders over €350 Secure payment

    Available vintages

    Description

    • Country France
    • Region Bordeaux
    • Appellation Margaux
    • Color Red
    • Alcohol 13
    • Vintage 2006
    • Grape varieties Cabernet Sauvignon 56%, Merlot 44%
    THE Château Palmer, located at Margaux in Bordeaux, is a 3rd Grand Cru Classé renowned for its refined expression and expertise. This domaine A prestigious estate, founded in the 19th century, it combines tradition and innovation to produce wines of great complexity. Château Palmer 2006, with its Cabernet Sauvignon and Merlot grape varieties, perfectly embodies the art of blending, offering a unique and memorable sensory experience.
    Notes and pairings

    Notes and pairings

    Tasting notes

    The dress of Château Palmer The 2006 vintage is a deep, luminous red. The nose opens with aromas of ripe black fruit, blackcurrant, and cherry, accompanied by subtle notes of cocoa and sweet spices. On the palate, this wine reveals a beautiful structure, with silky tannins and balanced acidity. The finish is long and persistent, leaving an impression of richness and complexity.

    Food & wine pairings

    This wine pairs wonderfully with duck breast with cherries or a mature cheese.
    Producer

    Producer

    The vineyard of Château Palmer extends over gravel and clay soils, characteristic of the appellation Margaux. The microclimate of this region, influenced by the proximity of the Garonne River, allows the grapes to reach optimal ripeness. The vines, averaging 30 years old, are cultivated with care and passion, respecting sustainable viticultural practices. This particular attention to the terroir and biodiversity ensures the authentic expression of the grape varieties, contributing to the renown of the wines of the domaine.

    Owner and history

    Today, the Château Palmer is led by a group of passionate investors whose commitment to quality and innovation is unparalleled. Under the leadership of CEO Thomas Duroux, the domaine has seen a significant transformation, both in terms of viticultural practices and the winemaking approach. The current team's vision is to continue to develop the great wines of Bordeaux, while preserving the heritage and unique identity of Château Palmer.

    Vinification and aging

    Winemaking at Château Palmer The wine is made with meticulous attention to detail. The grapes, harvested by hand, are carefully sorted before being destemmed. Alcoholic fermentation takes place in temperature-controlled stainless steel tanks, allowing for optimal temperature regulation. The wine is then aged for 18 months in oak barrels, some of which are new. This traditional and respectful method allows the complexity and typicity of each vintage to be revealed, while subtly integrating the oak notes.

    Château Palmer

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    The team's opinion

    Château Palmer 2006 is an ode to finesse and elegance, revealing all the magic of the terroir of Margaux.

    • Serving temperature 16–18 °C

    • Climax 2016 à 2036

    Wine profile

    • Complex
    • Framed
    • Fruity