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Domaines Cazes - Rivesaltes Tuilé1984

Languedoc Roussillon • Languedoc • Red

CHF 70.00 tax included
CHF 70.00 tax included CHF 80.00
CHF 70.00 / unit
Packaging : 1 x 75CL - Wooden Case

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Description

The Rivesaltes Tuilé 1984 of the Cazes Estates is a wine red exceptionally mild, a testament to the rich terroir of Languedoc-Roussillon. This fortified wine, carefully aged, offers a complex aromatic profile and an enveloping smoothness. Domaines Cazes, located in the heart of this wine region, perpetuates ancestral know-how to create authentic and expressive wines. A sensory journey into the heart of French winemaking traditions.
Notes and pairings

Notes and pairings

Tasting notes

This 1984 Rivesaltes Tuilé displays a deep, brick-red color with amber highlights. The nose exudes aromas of candied fruit, walnuts, dried figs, and sweet spices. On the palate, the attack is soft and velvety, evolving into notes of caramel, cocoa, and rancio. The finish is long and persistent, marked by a pleasant freshness and remarkable aromatic complexity. A wine of great finesse.

Food & wine pairings

It will perfectly complement foie gras, blue cheeses or a dark chocolate dessert.
Producer

Producer

The Rivesaltes terroir is unique, characterized by clay-limestone soils and a climat The climate is hot and dry in the Mediterranean. The vines benefit from exceptional sunshine and low rainfall, promoting the concentration of aromas in the grapes. Domaines Cazes places paramount importance on soil management, favoring environmentally friendly methods to preserve biodiversity and the quality of their vines. Organic and biodynamic farming practices are employed by the domaine contributes to strengthening the expression of the terroir in their wines.

Owner and history

Today, Domaines Cazes is run by the Cazes family, who passionately and wholeheartedly carry on the legacy of their ancestors. Driven by a long-term vision, they strive to produce exceptional wines that reflect the authenticity of the Roussillon terroir and their unique expertise. Their commitment to organic and biodynamic farming demonstrates their dedication to preserving the environment and passing on a lasting legacy to future generations.

Vinification and aging

The winemaking process for Rivesaltes Tuilé is delicate and meticulous. After hand-harvesting, the grapes are destemmed and crushed. Fermentation is stopped by the addition of neutral alcohol, thus preserving the grapes' natural sugars. The wine is then aged in oak barrels for many years, developing its aromatic complexity and velvety texture. This extended aging process gives Rivesaltes Tuilé its distinctive character and its ability to age gracefully.

The team's opinion

A wine of rare elegance, a testament to an era and exceptional know-how, to be savored slowly to appreciate its full complexity.

  • Serving temperature 14–16 °C

  • Climax 1990 à 2030

Wine profile

  • Complex
  • Sugar
  • Fruity