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Domaine Ugo Lestelle - Vin de France Punkahontas 2021

Languedoc RoussillonLanguedocRed

Regular price CHF 210.00 tax included
Sale price CHF 210.00 tax included Regular price CHF 247.00
Unit price CHF 17.50 / unit
Packaging : 12 x 75CL - Cardboard

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Available vintages

Description

THE Domaine Ugo Lestelle, nestled in the heart of Languedoc-Roussillon, signs with Punkahontas a Wine of France red Full of character. This red wine, a pure expression of the terroir, is an invitation to discover passionate and environmentally conscious winemaking. Let yourself be surprised by its freshness and aromatic complexity, reflections of unique expertise.
Notes and pairings

Notes and pairings

Tasting notes

This Punkahontas boasts a brilliant ruby-red color. The nose reveals aromas of fresh red fruits, such as cherry and raspberry, complemented by delicate floral notes. On the palate, the attack is supple and fruity, with a lovely acidity that brings freshness and balance. The finish is persistent, leaving a pleasant sensation of lightness and indulgence. An easy-drinking red wine, perfect for sharing with friends and family.

Food & wine pairings

Ideal with tapas, summer barbecues or a mixed salad. It will also perfectly complement roast poultry.

Producer

Producer

The terroir of Domaine Ugo Lestelle, where this Punkahontas was born, is not disclosed. One can imagine varied soils, typical of Languedoc, ranging from limestone to schist, including clay. climat The Mediterranean climate, hot and sunny, is tempered by the proximity of the sea and the surrounding hills, creating ideal conditions for vine cultivation. The exposure of the plots is carefully studied to promote optimal ripening of the grapes and preserve their aromatic freshness. domaine is committed to preserving the biodiversity of its vineyard, by promoting the presence of diverse plant and animal species.

Owner and history

Not disclosed.

Vinification and aging

The winemaking process of this Vin de France Punkahontas is crafted with the utmost care, respecting the traditions and principles of natural agriculture. The grapes are hand-harvested at optimal ripeness and then rigorously sorted. Fermentation takes place in stainless steel tanks using indigenous yeasts to preserve the expression of the terroir. Aging is carried out in tanks, allowing the wine to retain its freshness and fruitiness. No filtration or fining is performed before bottling to preserve the wine's integrity. The goal is to produce an authentic wine, free from artifice, that faithfully reflects the character of its terroir.

The team's opinion

A natural red wine that sparkles with vitality, an ode to simplicity and the joy of living!

Wine profile

  • Fruity
  • Costs
  • Light