Domaine Henri Bonneau - Châteauneuf-du-Pape Marie Beurrier 2016

    Rhône • Châteauneuf-du-Pape • Red

    CHF 206.00 tax included
    CHF 206.00 tax included
    CHF 206.00 / unit
    Packaging : 1 x 75CL - Cardboard

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    Description

    THE Domaine Henri Bonneau, located at Châteauneuf-du-Pape, is an emblem of the RhôneThis vineyard, renowned for its ancestral expertise, produces exceptional wines. Châteauneuf-du-Pape Marie Beurrier 2016Made primarily from Grenache grapes, this wine embodies the unique terroir of this appellation. The wines ofHenri Bonneau They are distinguished by their complexity and elegance, reflecting the richness of their soil and the authenticity of their region.

    Notes and pairings

    Notes and pairings

    Tasting notes

    Dress : A deep red with ruby highlights.
    Nose : An intense bouquet of black fruits, spices and earthy notes.
    Mouth : Round and velvety, it offers flavors of ripe cherry, licorice and a touch of pepper.
    Final: Long and persistent, marked by a lovely freshness and silky tannins.

    Food & wine pairings

    Pair this wine with a roast leg of lamb or a mature cheese.
    Producer

    Producer

    The vineyard of Domaine Henri Bonneau extends over clay-limestone soils typical of Châteauneuf-du-Pape. The vines, old and rooted in this terroir, benefit from a climat Mediterranean climate, with hot, dry summers and mild winters. This optimal exposure allows the grapes to ripen slowly, developing rich and complex aromas. The diversity of the soils, a blend of rolled pebbles and clay, gives the wines remarkable structure and minerality, reflecting their unique environment.

    Owner and history

    Today, the domaine is run by Marcel Bonneau and his family, who perpetuate the family tradition while adding their personal touch. Passionate about their craft, they oversee every stage of production, from cultivating the vines to aging the wines. Their commitment to excellence is reflected in bold choices, seeking to reveal the quintessence of Châteauneuf-du-Pape in every bottle. The legacy of Henri Bonneau, a know-how passed down from generation to generation, continues to inspire and seduce wine lovers around the world.

    Vinification and aging

    Winemaking at Domaine Henri Bonneau is a meticulous process, combining tradition and expertise. The Grenache grapes are carefully hand-harvested, then destemmed and crushed. Fermentation takes place in concrete vats, allowing for a pure expression of the fruit. The wine is then aged in oak barrels, where it develops subtle aromas and increased complexity. This aging process can last several years, giving the wine a beautiful structure and aromatic depth that are fully revealed after a few years of cellaring.

    The team's opinion

    A vintage of balance and depth, offering beautiful aromatic intensity, silky tannins and a long and elegant finish.

    • Serving temperature 16–18 °C

    • Climax 2025 à 2040

    Wine profile

    • Complex
    • Spicy
    • Timber frame