90-92 V
Clos Floridène 2025
  • Primeurs

Clos Floridène 2025

Bordeaux • Graves • Red

CHF 103.14 tax included
CHF 103.14 tax included
CHF 22.92 / L
Packaging : 6 x 75CL - Caisse Bois

Primeurs - Delivery early 2028

Exceptional wines selected by our experts Direct from the estate Free delivery on orders over 450 CHF Secure payment

Description

THE Clos Floridene 2025, derived from the appellation Graves in BordeauxThis wine embodies the elegance and richness of the French terroir. red This wine is distinguished by its harmonious composition and assertive character, reflecting traditional expertise. The carefully cultivated vines produce grapes of exceptional quality, offering a memorable tasting experience. Let yourself be seduced by this promising wine, a symbol of an exceptional wine region.
Ratings

Ratings

  • Vinous 90-92/100
  • James Suckling 89-90/100
  • Jean-Marc Quarin 90/100
Producer

Producer

Clos Floridène is today a 40-hectare vineyard in the Graves appellation; primarily located on the limestone plateau of Pujols-sur-Ciron, near Barsac, it also owns some plots on the stony terraces of Illats. Its name evokes the first names of its founders: Denis and Florence Dubourdieu.

Owner and history

Currently managed by the Dubourdieu family, who are passionate about viticulture, the Clos Floridène reflects a strong commitment to quality and authenticity. The owners, passionate about history and tradition, are dedicated to preserving the winemaking heritage while innovating to meet the expectations of wine lovers. Their passion for the land and wine shines through in every vintage, making Clos Floridène is a must-try in the region. With unwavering respect for the environment, they ensure that each bottle tells the unique story of its terroir.

Vinification and aging

The winemaking process Clos Floridène 2025 is crafted with respect for tradition, combining modern techniques with time-honored expertise. The grapes are carefully hand-harvested and then sorted to guarantee quality. After meticulous destemming, the berries are placed in vats for controlled fermentation, allowing for optimal extraction of aromas and tannins. Aging in oak barrels imparts complexity and depth to the wine. This artisanal process, combined with rigorous monitoring, results in wines of great elegance and remarkable longevity.

  • Serving temperature 16–18 °C