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Antinori - Toscana Le Mortelle Ampio 2016

Italie • IGT Toscana • Red

CHF 512.00 tax included
CHF 512.00 tax included CHF 0.00
CHF 170.66 / unit
Packaging : 3 x 75CL - Wooden Case

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Description

L'Antinori Toscana The Deadly Ampio 2016 is a wine red Exceptional Italian, the fruit of the family's expertise Antinori. This wine, from the appellation IGT TuscanyThis wine embodies the elegance and richness of the Tuscan terroir. A red wine that will seduce lovers of authentic and refined Italian wines, perfect for accompanying your convivial moments.

Notes and pairings

Notes and pairings

Tasting notes

L'Antinori Toscana Le Mortelle Ampio 2016 reveals an intense ruby color. On the nose, aromas of ripe red fruit mingle with spicy and balsamic notes. On the palate, the attack is ample and structured, with silky tannins and a lovely freshness. The finish is long and persistent, leaving a complex and elegant aromatic imprint. A Tuscan red wine that expresses the richness of its terroir.

Food & wine pairings

It will perfectly complement grilled red meats, game and aged cheeses.
Producer

Producer

The grape varieties cultivated in this area can fully express their unique characteristics, as well as the exceptional qualities of the terroir. The estate covers 270 hectares (667 acres), of which 175 hectares (432 acres) are planted with Cabernet Sauvignon, Cabernet Franc, and other more recently planted white grape varieties such as Vermentino, Ansonica, Viognier, and a small plot of Carménère. The soil, of medium consistency, is sandy and loamy, composed of clay and silica, and in places features a rich layer of bedrock.

Owner and history

THE domaine Mortelle is located in the heart of the Tuscan Maremma, near Castiglione della Pescaia, benefiting from an exceptional and fascinating location, both for the incomparable natural beauty of the region and for its historical and cultural heritage. The family Antinori has been established on this land for generations. A deed dated 1863 attests to their land ownership. It mentions the Poggio Franco plot, one of the best vineyards of the domaine, as well as other plots of land. Since 1999, the date of acquisition of the domaine, The family has dedicated itself to improving the vineyards and building a new winery, convinced that this region, which is gradually asserting itself on the Italian wine scene, holds great potential for the production of high-quality wines.

Vinification and aging

The winemaking processAntinori Toscana M Le Mortelle Ampio 2016 is crafted with the utmost care to preserve the integrity of its aromas and the wine's structure. The grapes are harvested at optimal ripeness, then sorted and destemmed. Alcoholic fermentation takes place in temperature-controlled stainless steel tanks, followed by extended maceration to extract tannins and aromatic compounds. Aging continues in French oak barrels, where the wine refines its structure and develops its complexity. The final blend is meticulously executed to create a balanced and harmonious wine that reflects the unique character of the Le Mortelle terroir.

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The team's opinion

A Tuscan red wine that captivates with its depth and elegance, a true tribute to the Italian terroir.

  • Serving temperature 16–18 °C

  • Climax 2020 à 2032

Wine profile

  • Fruity
  • Complex
  • Framed