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Domaine Trapet Père & Fils - 2022 - Latricières-Chambertin Grand Cru
Burgundy • Latricières-Chambertin Grand Cru • Red
Regular price CHF 456.00 tax includedSale price CHF 456.00 tax included Regular priceUnit price CHF 608.00 / L -
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- Nouveauté
Domaine Fourrier - Latricières-Chambertin Grand Cru 2013
Bourgogne • Latricières-Chambertin Grand Cru • Red
Regular price CHF 1,024.00 tax includedSale price CHF 1,024.00 tax included Regular priceUnit price CHF 455.11 / LCHF 0.00 -
Domaine Faiveley - 2023 - Latricières-Chambertin Grand Cru
Burgundy • Latricières-Chambertin Grand Cru • Red
Regular price CHF 320.00 tax includedSale price CHF 320.00 tax included Regular priceUnit price CHF 426.67 / LCHF 0.00 -
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Domaine Arnoux-Lachaux - 2020 - Latricières-Chambertin Grand Cru
Burgundy • Latricières-Chambertin Grand Cru • Grand Cru • Red
Regular price CHF 2,080.00 tax includedSale price CHF 2,080.00 tax included Regular priceUnit price CHF 2,773.33 / L -
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Domaine Arnoux-Lachaux - 2019 - Latricières-Chambertin Grand Cru
Burgundy • Latricières-Chambertin Grand Cru • Grand Cru • Red
Regular price CHF 3,213.00 tax includedSale price CHF 3,213.00 tax included Regular priceUnit price CHF 4,284.00 / L -
- Primeurs
Domaine Faiveley - 2024 - Latricières-Chambertin Grand Cru
Burgundy • Latricières-Chambertin Grand Cru • Grand Cru • Red
Regular price CHF 315.00 tax includedSale price CHF 315.00 tax included Regular priceUnit price CHF 420.00 / L
Latricières-Chambertin is a Grand Cru appellation in the Côte de Nuits. It covers just over 7 hectares in the commune of Gevrey-Chambertin . The subsoil is limestone, with outcrops of hard rock at the bottom of the slope. Pinot Noir here produces a red wine with an intense color and aromas of leather and small red fruits.
Domaine David Duband
Domaine David Duband is located in Chevannes, in the Hautes-Côtes de Nuits. It comprises 17 hectares of vineyards spread across 23 appellations. The estate has practiced organic farming since 2006 and is Ecocert certified. The grapes are harvested by hand , and vinification is carried out primarily with whole bunches.
The Latricières-Chambertin Grand Cru made by David Duband is a beautiful, bright red. It often displays aromas of small black fruits and toast, and a lovely tension on the palate.