Joblot Estate

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Domaine Joblot
  • Domaine Joblot - 1er Cru Clos du Cellier aux Moines 2021 - Givry

      Domaine Joblot - 1er Cru Clos du Cellier aux Moines 2021 - Givry

      Burgundy • Givry • Red

      Regular price CHF 102.00 tax included
      Sale price CHF 102.00 tax included Regular price
      Unit price CHF 22.67 / L

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    • Domaine Joblot - 1er Cru Servoisine 2021 - Givry

        Domaine Joblot - 1er Cru Servoisine 2021 - Givry

        Bourgogne • Givry • Red

        Regular price CHF 438.00 tax included
        Sale price CHF 438.00 tax included Regular price
        Unit price CHF 48.67 / L

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      • Domaine Joblot - 1er Cru En Veau 2020 - Givry

          Domaine Joblot - 1er Cru En Veau 2020 - Givry

          Bourgogne • Givry • White

          Regular price CHF 363.00 tax included
          Sale price CHF 363.00 tax included Regular price CHF 427.00
          Unit price CHF 40.33 / L

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        • Domaine Joblot - Givry 1er Cru Mademoiselle 2020

            Domaine Joblot - Givry 1er Cru Mademoiselle 2020

            Bourgogne • Givry • White

            Regular price CHF 373.00 tax included
            Sale price CHF 373.00 tax included Regular price CHF 438.00
            Unit price CHF 41.44 / L

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          • Domaine Joblot - Givry 1er Cru L'Empreinte 2021

              Domaine Joblot - Givry 1er Cru L'Empreinte 2021

              Bourgogne • Givry • Red

              Regular price CHF 438.00 tax included
              Sale price CHF 438.00 tax included Regular price
              Unit price CHF 48.67 / L

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            • Domaine Joblot - Givry 1er Cru L'Empreinte 2019
              91-94 BH
              • Free shipping 🚚

              Domaine Joblot - Givry 1er Cru L'Empreinte 2019

              Bourgogne • Givry • Red

              Regular price CHF 537.00 tax included
              Sale price CHF 537.00 tax included Regular price CHF 0.00
              Unit price CHF 59.67 / L

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            History of the Estate Joblot Estate

            the story of Joblot Estate

            The history of the estate

            From Henri IV to the Givry AOC

            It all starts withCharles Joblot.After the war, he decided to transform the production of red fruits into a true vineyard and thus began wine production. He was the driving force behind the creation of theAOC Givryas such. Thanks to his perseverance, he succeeded in showcasing the identity and character of the appellation's wines. With his son Marc, the estate is taking a completely different turn. He is determined to break free from the trade and market his own bottles. TheJoblot EstateThus began the production of exceptional wines. His sons, Jean-Marc and then Vincent, brought their rigor to the winemaking process. The resulting vintages are purer and gain in renown. Today,Juliette JoblotAt just 30 years old, she is the estate's director. She uses her travels and training to maintain the estate's excellence. She imposes her own, more modern style, while always drawing on the family heritage.

            The Givry appellation

            A designation of origin initiated by Joblot

            The nameGivryis one of the 84 appellations inBurgundy AOC.This is a designationVillage in the Côte Chalonnaise.38 of its climates are classified asPremier Cru.The vast majority of the production is red, made from the grape varietyPinot Noir.These are often tannic wines in their youth that soften after 3 to 5 years in the bottle. The white wines are produced from...chardonnaywith lovely floral notes that add finesse.

            The name comes from the village.GivryAlready the monks ofClunythen theCisterciansThey developed viticulture in the region. For a long time, wines from this appellation bore the inscription "King Henry IV's favorite wine" on their labels. Some accounts mention the king's fondness for these wines. The appellation subsequently suffered from phylloxera, mildew, and various other diseases, and struggled to recover from these crises due to the small size of the vineyards. Today, and since obtaining the AOC designation, the wines of this appellation have emerged from obscurity and are recognized for their excellence.