{"title":"Porto","description":"\u003cp data-path-to-node=\"0\" class=\"first-token\"\u003e\u003cspan class=\"\"\u003eIl nome \u003c\/span\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"14\"\u003ePorta\u003c\/b\u003e\u003cspan\u003e (O \u003c\/span\u003e\u003ci data-path-to-node=\"0\" data-index-in-node=\"24\"\u003eVinho do Porto\u003c\/i\u003e\u003cspan\u003e) è uno dei vini di liqueur i mutanti più famosi e protetti al mondo.\u003c\/span\u003e\u003cspan\u003eProdotti della regione delimitata dell'Alto Douro (\u003c\/span\u003e\u003ci data-path-to-node=\"0\" data-index-in-node=\"173\"\u003eDouro Vinhateiro\u003c\/i\u003e\u003cspan\u003e) nel nord del Portogallo — la più antica regione vitivinicola regolamentata del mondo,\u003c\/span\u003e\u003cspan\u003e creato nel 1756 dal Marchese di Pombal —,\u003c\/span\u003e\u003cspan\u003e Questi vini vengono invecchiati e poi commercializzati dalle storiche cantine di Vila Nova de Gaia.\u003c\/span\u003e\u003cspan\u003e affacciato sulla città di Porto.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"2\"\u003e\n\u003cbr\u003eTerroir e Climat\u003c\/h4\u003e\n\u003cp data-path-to-node=\"3,0,0\"\u003e\u003cb data-path-to-node=\"3,0,0\" data-index-in-node=\"0\"\u003e\u003cbr\u003eRegione:\u003c\/b\u003e\u003cspan\u003e Il vigneto si estende lungo il fiume Douro e i suoi affluenti,\u003c\/span\u003e\u003cspan\u003e suddivisa in tre sottoregioni:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3,0,1,0,0\"\u003e\u003cb data-path-to-node=\"3,0,1,0,0\" data-index-in-node=\"0\"\u003eBaixo Corgo:\u003c\/b\u003e\u003cspan\u003e Quello più occidentale,\u003c\/span\u003e\u003cspan\u003e più fresco e più umido,\u003c\/span\u003e\u003cspan\u003e produzione di vini Porto più leggeri.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3,0,1,1,0\"\u003e\u003cb data-path-to-node=\"3,0,1,1,0\" data-index-in-node=\"0\"\u003eCima Corgo:\u003c\/b\u003e\u003cspan\u003e Il cuore storico della denominazione (intorno a Pinhão),\u003c\/span\u003e\u003cspan\u003e patria dei terroir più pregiati.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3,0,1,2,0\"\u003e\u003cb data-path-to-node=\"3,0,1,2,0\" data-index-in-node=\"0\"\u003eDouro Superiore:\u003c\/b\u003e\u003cspan\u003e Molto caldo e secco.\u003c\/span\u003e\u003cspan\u003e estendendosi fino al confine spagnolo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3,1,0\"\u003e\u003cb data-path-to-node=\"3,1,0\" data-index-in-node=\"0\"\u003eGeologia:\u003c\/b\u003e\u003cspan\u003e Piani di \u003c\/span\u003e\u003cb data-path-to-node=\"3,1,0\" data-index-in-node=\"19\"\u003escisto\u003c\/b\u003e\u003cspan\u003e spettacolare,\u003c\/span\u003e\u003cspan\u003e a forma di terrazze (\u003c\/span\u003e\u003ci data-path-to-node=\"3,1,0\" data-index-in-node=\"66\"\u003ecuscinetti plantari\u003c\/i\u003e\u003cspan\u003e) sui fianchi di pendii scoscesi.\u003c\/span\u003e\u003cspan\u003e Lo scisto immagazzina calore e permette alle radici di crescere molto in profondità per assorbire l'acqua.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3,2,0\"\u003e\u003cb data-path-to-node=\"3,2,0\" data-index-in-node=\"0\"\u003eClimat :\u003c\/b\u003e\u003cspan\u003e Mediterraneo con tendenze continentali ( \u003c\/span\u003e\u003ci data-path-to-node=\"3,2,0\" data-index-in-node=\"50\"\u003eNove mesi d'inverno, tre mesi d'inferno\u003c\/i\u003e\u003cspan\u003e »),\u003c\/span\u003e\u003cspan\u003e caratterizzato da estati torride e inverni molto freddi.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"5\"\u003e\n\u003cbr\u003eVitigni e metodo di vinificazione\u003c\/h4\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cspan\u003eIl porto è un \u003c\/span\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"16\"\u003evino liquoroso\u003c\/b\u003e\u003cspan\u003e :\u003c\/span\u003e\u003cspan\u003e La fermentazione del mosto viene interrotta con l'aggiunta di acquavite di vino con una gradazione alcolica di 77° vol.\u003c\/span\u003e\u003cspan\u003e (\u003c\/span\u003e\u003ci data-path-to-node=\"6\" data-index-in-node=\"128\"\u003eguardiano\u003c\/i\u003e\u003cspan\u003e),\u003c\/span\u003e\u003cspan\u003e Questo preserva alcuni degli zuccheri naturali dell'uva portando il contenuto alcolico finale tra \u003c\/span\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"244\"\u003e19% e 22% vol.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003ePrincipali vitigni (autoctoni):\u003c\/b\u003e\u003cspan\u003e Touriga Nacional (il più nobile),\u003c\/span\u003e\u003cspan\u003e Touriga Franca,\u003c\/span\u003e\u003cspan\u003e Tinta Roriz (Tempranillo),\u003c\/span\u003e\u003cspan\u003eTinta Barroca,\u003c\/span\u003e\u003cspan\u003e Tinto Cão,\u003c\/span\u003e\u003cspan\u003e così come Malvasia Fina o Rabigato per i vini bianchi da Porto.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eCalpestio tradizionale:\u003c\/b\u003e\u003cspan\u003e Sebbene la meccanizzazione stia progredendo,\u003c\/span\u003e\u003cspan\u003e I vini porto più grandi sono ancora pigiati con i piedi in grandi bacini di granito chiamati \u003c\/span\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"150\"\u003elagares\u003c\/b\u003e\u003cspan\u003e per estrarre il colore e i tannini senza rompere i semi.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"9\"\u003eI grandi stili di Porto\u003c\/h4\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cspan\u003eLa denominazione è suddivisa in due principali categorie agricole:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"11\"\u003ePorto riducente (in bottiglia) — stile \"Ruby\"\u003c\/h4\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cspan\u003eAffinato brevemente in grandi botti di rovere o in tini per limitare l'ossidazione e preservare la vivacità dei frutti neri.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eRuby \/ Ruby Reserve:\u003c\/b\u003e\u003cspan\u003e vini giovani,\u003c\/span\u003e\u003cspan\u003e fruttato,\u003c\/span\u003e\u003cspan\u003e Appassionato e disponibile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eAnnata imbottigliata tardiva (LBV):\u003c\/b\u003e\u003cspan\u003e Nato da un singolo anno eccezionale,\u003c\/span\u003e\u003cspan\u003e Invecchiato dai 4 ai 6 anni in grandi botti di rovere prima dell'imbottigliamento.\u003c\/span\u003e\u003cspan\u003e Pronto da bere,\u003c\/span\u003e\u003cspan\u003e fruttato e carnoso.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eVintage:\u003c\/b\u003e\u003cspan\u003e Il fiore all'occhiello della denominazione.\u003c\/span\u003e\u003cspan\u003e Prodotto solo durante le annate dichiarate grandi,\u003c\/span\u003e\u003cspan\u003e Imbottigliato dopo 2 anni in legno.\u003c\/span\u003e\u003cspan\u003e Richiede decenni di invecchiamento in bottiglia per rivelare la sua complessità.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"14\"\u003ePorto invecchiato ossidativamente (in botte) — stile \"Tawny\"\u003c\/h4\u003e\n\u003cp data-path-to-node=\"15\"\u003e\u003cspan\u003eAllevato per lungo tempo in piccole stanze di quercia (\u003c\/span\u003e\u003ci data-path-to-node=\"15\" data-index-in-node=\"51\"\u003epipas\u003c\/i\u003e\u003cspan\u003e di 550 litri).\u003c\/span\u003e\u003cspan\u003e A contatto con l'aria,\u003c\/span\u003e\u003cspan\u003e Il colore si schiarisce (tendenze ambrate\/color piastrella) e gli aromi evolvono verso la frutta secca.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"16,0,0\"\u003e\u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"0\"\u003eFulvo \/ Riserva Fulvo:\u003c\/b\u003e\u003cspan\u003e Miscela più leggera con aromi di nocciola e fico.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"16,1,0\"\u003e\u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"0\"\u003eFulvo con indicazione dell'età (10, 20, 30, 40 anni, 50 anni):\u003c\/b\u003e\u003cspan\u003e Assemblaggi di diverse annate con un'età media indicata.\u003c\/span\u003e\u003cspan\u003e Offrono una grande complessità (noci,\u003c\/span\u003e\u003cspan\u003e caramello,\u003c\/span\u003e\u003cspan\u003e caffè,\u003c\/span\u003e\u003cspan\u003e spezie\u003c\/span\u003e\u003cspan\u003e buccia d'arancia).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"16,2,0\"\u003e\u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"0\"\u003eColheita:\u003c\/b\u003e\u003cspan\u003e Un Tawny di una singola annata,\u003c\/span\u003e\u003cspan\u003e Invecchiato per un minimo di 7 anni in legno (a volte anche per diversi decenni) prima dell'imbottigliamento.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"17\"\u003eAltri stili\u003c\/h4\u003e\n\u003cp data-path-to-node=\"18,0,0\"\u003e\u003cb data-path-to-node=\"18,0,0\" data-index-in-node=\"0\"\u003ePorto Bianco (Branco):\u003c\/b\u003e\u003cspan\u003e Da secco a molto mite (\u003c\/span\u003e\u003ci data-path-to-node=\"18,0,0\" data-index-in-node=\"44\"\u003eLacrime\u003c\/i\u003e\u003cspan\u003e),\u003c\/span\u003e\u003cspan\u003e Perfetto come aperitivo o servito con acqua tonica.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"18,1,0\"\u003e\u003cb data-path-to-node=\"18,1,0\" data-index-in-node=\"0\"\u003ePorto Rosé:\u003c\/b\u003e\u003cspan\u003e Stile moderno e fruttato,\u003c\/span\u003e\u003cspan\u003e incentrato sulla freschezza.\u003c\/span\u003e\u003c\/p\u003e","products":[],"url":"https:\/\/www.cavissima.ch\/it\/collections\/porto.oembed","provider":"Cavissima","version":"1.0","type":"link"}