Te Mata - Hawke's Bay Merlot / Cabernets 2016
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Te Mata - Hawke's Bay Merlot / Cabernets 2016

Nouvelle Zélande • Hawke’s Bay • Red

CHF 118.00 tax included
CHF 118.00 tax included CHF 130.00
CHF 19.66 / unit
Packaging : 6 x 75CL - Cardboard

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Description

Te Mata Merlot / Cabernets 2016 is a wine red exceptional, from the Hawke's Bay appellation in New ZealandThis red wine, a harmonious blend of Merlot and Cabernet, reflects the excellence of the domaine Te Mata and the unique terroir of the region. Let yourself be seduced by its aromatic richness and elegant structure.
Notes and pairings

Notes and pairings

Tasting notes

The color of this 2016 Te Mata Merlot/Cabernets is a deep, intense red. On the nose, it reveals aromas of ripe black fruit, subtly enhanced with spicy notes. On the palate, its structure is ample and elegant, with silky tannins. The finish is long and persistent, leaving a pleasant sensation of freshness and aromatic complexity.

Food & wine pairings

It will perfectly complement grilled red meats, rich sauced dishes and mature cheeses.
Producer

Producer

The Te Mata vineyard, located in the Hawke's Bay region, benefits from a climat Temperate and sunny, ideal for optimal grape ripening. The terroir, not disclosed, plays a vital role in the unique expression of the wines of the domaine. The Te Mata team pays particular attention to the management of its vineyards, favoring environmentally friendly practices to preserve the richness and diversity of the terroir. Each plot is cultivated with care, with the aim of producing grapes of impeccable quality.

Owner and history

The current owners of Te Mata passionately perpetuate the legacy and vision of domaine. Committed to quality and excellence, they strive to produce wines that reflect the unique identity of the Hawke's Bay terroir. Their dedication and expertise contribute to making Te Mata a domaine emblematic of New Zealand.

Vinification and aging

Winemaking at Te Mata is a rigorous and meticulous process, aimed at extracting the very best from each grape. Traditional methods are combined with modern techniques to ensure optimal quality. Fermentation is carried out with temperature control. Aging, the duration and types of barrels of which are not disclosed, contributes to refining the wine's structure and complexity. Each step is executed with the utmost care, in order to preserve the authenticity and elegance of the Hawke's Bay terroir.

The team's opinion

A New Zealand red wine that captivates with its balance and depth, a true invitation to discovery.

  • Serving temperature 16–18 °C

  • Climax 2020 à 2030

Wine profile

  • Fruity
  • Complex
  • Framed