Te Mata - Hawke's Bay Gamay Noir 2020
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Te Mata - Hawke's Bay Gamay Noir 2020

Nouvelle Zélande • Hawke’s Bay • Red

CHF 118.00 tax included
CHF 118.00 tax included CHF 130.00
CHF 19.66 / unit
Packaging : 6 x 75CL - Cardboard

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Description

The Gamay Noir 2020 of Te Mata, originating from the Hawke's Bay wine region in New ZealandTe Mata is a surprising expression of this grape variety. domaine This renowned wine captures the unique essence of New Zealand's terroir. redFruity and elegant, it's an invitation to explore new taste horizons. Let yourself be seduced by its originality and freshness.
Notes and pairings

Notes and pairings

Tasting notes

This 2020 Gamay Noir from Te Mata boasts a brilliant ruby color. On the nose, it exudes aromas of fresh red fruits, cherry, and raspberry, with a hint of sweet spice. On the palate, the attack is supple and fruity, supported by a refreshing acidity. The tannins are light and silky. The finish is persistent, leaving a pleasant sensation of freshness and deliciousness.

Food & wine pairings

Perfect with light charcuterie, grilled poultry or a mixed salad.
Producer

Producer

The Te Mata vineyard stretches across the rolling hills of Hawke's Bay, benefiting from a climat A temperate and sunny climate, ideal for the ripening of Gamay Noir. The terroir, which is not disclosed, contributes to the typicity and complexity of this wine. The optimal exposure of the vines promotes aromatic concentration and balanced ripeness of the grapes. domaine is committed to preserving the environment and practicing sustainable viticulture, in order to guarantee the quality and authenticity of its wines.

Owner and history

The Buck family has been at the helm of Te Mata Estate for over four generations. Their passion for wine and their commitment to quality have allowed the domaine to establish themselves among the top producers in New Zealand. They perpetuate a family legacy while innovating and adapting to market challenges. Their vision is to produce authentic wines that reflect the unique terroir of Hawke's Bay and the expertise of their teams.

Vinification and aging

The vinification of Te Mata's 2020 Gamay Noir is carried out with care and precision to preserve the freshness and fruity aromas of the grape variety. The grapes are harvested at optimal ripeness and then vinified in temperature-controlled stainless steel tanks. Maceration is short to gently extract the tannins and aromas. The aging process, the details of which are not disclosed, refines the wine and gives it a silky texture. The result is a light, fruity, and elegant red wine, perfect for summer enjoyment.

The team's opinion

A New Zealand Gamay Noir that breaks the mold, a curiosity that must be discovered by lovers of original and refreshing wines.

  • Serving temperature 14 °C

  • Climax 2023 à 2028

Wine profile

  • Fruity
  • Costs
  • Light