92-93 B&D
Haut-Bailly II 2025
  • Primeurs

Haut-Bailly II 2025

Bordeaux • Pessac-Léognan • Second Vin du Château Haut-Bailly • Red

CHF 171.90 tax included
CHF 171.90 tax included
CHF 38.20 / L
Packaging : 6 x 75CL - Caisse Bois

Primeurs - Delivery early 2028

Exceptional wines selected by our experts Direct from the estate Free delivery on orders over 450 CHF Secure payment

Available vintages

Description

  • Country France
  • Region Bordeaux
  • Appellation Pessac-Léognan
  • Color Red
  • Alcohol 12,5
  • Vintage 2025
  • Grape varieties 50 % Merlot, 40 % Cabernet Sauvignon, 6 % Petit Verdot, 4 %Cabernet Franc
THE Château Haut-Bailly, located in the heart of the appellation Pessac-Léognan has Bordeauxis renowned for its fine wines. Second Vin, Haut-Bailly II, embodies the elegance and finesse of the Bordeaux terroir. This wine, made from carefully cultivated vines, reflects the unique identity of its domaine. With meticulous attention to every detail, Haut-Bailly II promises an unforgettable sensory experience for wine lovers.
Ratings

Ratings

  • Bettane & Desseauve 92-93/100
  • James Suckling 95-96/100
Producer

Producer

The vineyard of Château Haut-Bailly stretches across Garonne gravel, an ideal soil for growing vines. The vines' roots plunge deep into this terroir, benefiting from natural drainage that promotes optimal grape ripening. climat The temperate climate of the Bordeaux region, with its hot summers and mild winters, allows for a harvest of exceptionally high-quality grapes. Each plot is meticulously tended, reflecting the commitment of the domaine towards sustainable and environmentally friendly viticulture.

Owner and history

Today, the Château Haut-Bailly is managed by Véronique Sanders, who has preserved and enhanced the heritage of domaine. Their passion for winemaking and their respect for tradition are reflected in every wine they produce. Under their guidance, Haut-Bailly has experienced a renaissance, establishing itself among the great wines of Bordeaux. Their commitment to quality and innovation continues to attract wine lovers from around the world, making Haut-Bailly II A wine that you absolutely must discover.

Vinification and aging

The winemaking process Haut-Bailly II is carried out with the utmost care. The grapes, harvested by hand, are rigorously sorted before being destemmed. Fermentation takes place in stainless steel tanks, allowing for precise temperature control and optimal aroma extraction. Aging in oak barrels, some of which are new, gives the wine its complexity and elegance. This process, combined with meticulous attention to detail at each stage, guarantees a wine true to the identity of the domaine and to its terroir.

Château Haut-Bailly

Discover Château Haut-Bailly

  • Serving temperature 16–18 °C

  • Climax 2029 à 2045