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Domaine Yves Cuilleron - Saint-Joseph Blanc Lieu-Dit La Digue 2019

Rhône • Saint-Joseph • White

CHF 151.00 tax included
CHF 151.00 tax included CHF 167.00
CHF 25.16 / unit
Packaging : 6 x 75CL - Cardboard

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Description

THE Saint-Joseph White Lieu-Dit The Dike 2019 of Domaine Yves Cuilleron is an ode to the Rhône Valley terroir. This exceptional white wine, from a lieu-dit Unique, it reveals the passion and expertise of a dedicated winemaker. Let yourself be seduced by its aromatic complexity and mineral freshness, the hallmark of great wines. Saint-Joseph. A must-have for lovers of characterful white wines.

Notes and pairings

Notes and pairings

Tasting notes

This Saint-Joseph Blanc reveals a brilliant robe with golden highlights. On the nose, it exudes aromas of white-fleshed fruit, citrus, and white flowers, enhanced by subtle mineral notes. The palate is full and balanced, with lovely freshness and a silky texture. The finish is long and persistent, leaving a pleasant sensation of minerality. A wine of great elegance and complexity.

Food & wine pairings

It will perfectly complement fine fish, seafood, poultry and goat cheeses.
Producer

Producer

THE Lieu-Dit The Dike, from where this originates Saint-Joseph Blanc benefits from an exceptional terroir. The vines are planted on steep, sun-drenched, windswept slopes. The soil, composed of granite and schist, gives the wines a unique minerality and great complexity. climat The climate is continental, with hot, dry summers and cold winters. These climatic conditions promote optimal grape ripening and contribute to the concentration of aromas.

Owner and history

Yves Cuilleron embodies the passion and excellence of Rhône Valley viticulture. He took over the domaine A family-run estate with a commitment to producing exceptional wines that reflect the authenticity of their terroir. Their dedication to quality and respect for the environment results in precise, elegant, and expressive wines, praised by critics and appreciated by wine lovers worldwide. They are now considered one of the most talented winemakers of their generation.

Vinification and aging

The winemaking process of this Saint-Joseph The white wine is made with the utmost care to preserve the expression of the terroir and the quality of the grapes. The harvest is done by hand, allowing for rigorous selection of the berries. Fermentation takes place in stainless steel tanks at controlled temperatures to preserve the aromas and freshness of the wine. Aging is carried out on fine lees for several months to add complexity and texture to the wine. Domaine Yves Cuilleron favours a low-intervention approach, in order to allow the full potential of the terroir to be expressed.


Yves Cuilleron

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The team's opinion

A Saint-Joseph A white of rare elegance, which will enhance your finest tables.

  • Serving temperature 12 °C

  • Climax 2022 à 2029

Wine profile

  • Fruity
  • Complex
  • Mineral