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Clos Fourtet 2006

Bordeaux • Saint-Emilion • 1er Grand Cru Classé B • Red

CHF 540.00 tax included
CHF 540.00 tax included
CHF 180.00 / unit
Packaging : 3 x 75CL - Cardboard

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Description

THE Clos Fourtet 2006 is an exceptional wine, from a unique terroir in Saint-Émilion, classified 1er Grand Cru Classé B. This domaine, rooted in the winemaking history of Bordeaux, is distinguished by its rich and elegant wines. The grape varieties Merlot And Cabernet Sauvignon These grapes thrive in clay-limestone soils, offering an intense and complex aromatic expression. Discover this wine that blends tradition and modernity, reflecting exceptional expertise.
Notes and pairings

Notes and pairings

Tasting notes

The dress of Clos Fourtet The 2006 vintage is distinguished by its beautiful deep red color. On the nose, aromas of ripe black fruit, cherry, and violet mingle with spicy and woody notes. On the palate, this wine reveals a structured body, with silky tannins and lovely freshness. The finish is long and persistent, leaving an elegant imprint of candied fruit and sweet spices.

Food & wine pairings

Pair it with grilled red meats or a mature cheese for an unforgettable taste experience.
Producer

Producer

The vineyard of Clos Fourtet is situated on an exceptional terroir, characterized by clay-limestone soils that promote optimal drainage and good water retention. These ideal conditions allow the grape varieties to fully flourish, producing high-quality grapes. The climat The temperate climate of the Bordeaux region, with hot summers and mild winters, also contributes to the harmonious ripening of the grapes, guaranteeing aromatic complexity and beautiful acidity.

Owner and history

THE Clos Fourtet is currently managed by Philippe and Frédéric de Rousset, who have breathed new life into the domaine since their acquisition. Passionate about the art of winemaking, they make it a point of honor to respect the heritage of domaine while innovating in winemaking practices. Their commitment to sustainable and quality viticulture is reflected in every bottle, making the Clos Fourtet an emblem of excellence in Saint-Émilion.

Vinification and aging

Winemaking at Clos Fourtet This wine is the result of traditional expertise combined with modern techniques. The carefully selected grapes are vinified in temperature-controlled stainless steel tanks to preserve the freshness of the aromas. Aging takes place in oak barrels, some of which are new, to bring complexity and roundness to the wine. This meticulous process reveals the full richness of the terroir, while respecting the unique character of each vintage.

Clos Fourtet

Discover Clos Fourtet

The team's opinion

A wine that combines power and elegance, ideal for lovers of fine wines looking for delicate nuances.

  • Serving temperature 16–18 °C

  • Climax 2016 à 2036

Wine profile

  • Complex
  • Timber frame
  • Fruity