96 RVF

    Château Valandraud 2020

    Bordeaux • Saint-Emilion • 1er Grand Cru Classé B • Red

    CHF 155.00 tax included
    CHF 155.00 tax included CHF 0.00
    CHF 155.00 / unit
    Packaging : 1 x 75cl - Wooden Crate

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    Description

    • Country France
    • Region Bordeaux
    • Appellation Saint-Emilion
    • Color Red
    • Alcohol 12.5
    • Vintage 2020
    • Grape varieties 90% Merlot, 7% Cabernet Franc, 3% Cabernet Sauvignon

    Château Valandraud 2020 , a Premier Grand Cru Classé B , is an exceptional wine from the Saint-Émilion appellation, in the heart of Bordeaux . Its blend of Merlot, Cabernet Franc, and Cabernet Sauvignon offers remarkable depth and complexity. The meticulously cultivated vines reveal a unique terroir, ideal for expressing the grape varieties. This wine is an invitation to explore the soul of its estate, synonymous with passion and authenticity.

    Ratings

    Ratings

    • La Revue du Vin de France 96/100
    • Bettane & Desseauve 96/100
    • Wine Spectator 93/100
    • Parker (WA) 92/100
    • Vinous 98/100
    • James Suckling 99/100
    • Jean-Marc Quarin 98/100
    Notes and pairings

    Notes and pairings

    Tasting notes

    Dress: A beautiful deep red dress with purplish highlights.
    Nose: An intense bouquet of black fruits, ripe cherries and delicate spicy notes.
    Palate: On the palate, a velvety attack, followed by silky tannins and a beautiful freshness, offering exceptional length.
    Finish: The finish is persistent, with hints of dark chocolate and candied fruit.

    Food & wine pairings

    It pairs perfectly with duck breast with red berries or a platter of mature cheeses.
    Producer

    Producer

    The Château Valandraud vineyard stretches across clay-limestone soils, typical of the Saint-Émilion appellation. This geological composition promotes optimal drainage, allowing the vine roots to draw the necessary nutrients while retaining moisture. The region's microclimate, influenced by the proximity of the Dordogne River, provides ideal conditions for grape ripening. The vines, some several decades old, are cultivated with a deep respect for the environment, ensuring controlled yields and optimal quality.

    Owner and history

    Jean-Luc Thunevin and Murielle Andraud, owners of Château Valandraud, are emblematic figures in Bordeaux winemaking. Their passion for wine has led them to transform this estate into an essential benchmark. Thanks to their commitment to excellence, they have made Valandraud a symbol of quality, attracting the attention of enthusiasts and experts worldwide. Their philosophy is based on authenticity and innovation, seeking to transcend conventions to offer wines that tell a story.

    Vinification and aging

    Winemaking at Château Valandraud is a meticulous process, blending tradition and innovation. The grapes are harvested by hand, ensuring rigorous selection. After delicate destemming, the berries are fermented in temperature-controlled tanks, allowing for precise temperature management. Aging takes place in oak barrels, some of which are new, to impart complexity and structure to the wine. Each step is carefully considered to respect the integrity of the fruit, resulting in a rich and balanced wine.

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    The team's opinion

    An intense and spectacular wine, with ultra-concentrated black fruit, polished tannins and an impressive finish.

    • Serving temperature 16–18 °C

    • Climax 2025 à 2040

    Wine profile

    • complex
    • timber frame
    • fruity