97 B&D
Château Larcis Ducasse 2025
  • Primeurs

Château Larcis Ducasse 2025

Bordeaux • Saint-Emilion • 1er Grand Cru Classé B • Red

CHF 304.86 tax included
CHF 304.86 tax included
CHF 67.75 / L
Packaging : 6 x 75CL - Caisse Bois

Primeurs - Delivery early 2028

Exceptional wines selected by our experts Direct from the estate Free delivery on orders over 450 CHF Secure payment

Available vintages

Description

THE Château Larcis Ducasse, located in Saint-Émilion, is a 1er Grand Cru Classé B, renowned for its exceptional wines. Its unique terroir, combined with ancestral know-how, offers wines of great elegance. The clay-limestone soils, bathed by a climat The temperate climate promotes optimal grape ripening, revealing a rich and complex aromatic profile. Each bottle embodies the soul of this iconic vineyard, where tradition and innovation meet to create unforgettable sensory experiences.
Ratings

Ratings

  • Bettane & Desseauve 97/100
  • Vinous 95-97/100
  • James Suckling 95-96/100
Producer

Producer

The vineyard of Château Larcis Ducasse It extends over clay-limestone soils, offering an ideal environment for vine growth. The roots penetrate deep into the earth, drawing up the essential nutrients needed to create wines of great complexity. climat The temperate climate of Saint-Émilion, with its hot summers and mild winters, promotes optimal grape ripening, allowing the full richness of the terroir to be expressed. The diversity of the vineyard plots contributes to the uniqueness of each wine, revealing fascinating aromatic nuances and an authentic character.

Owner and history

Today, the château Larcis Ducasse is still owned by the Gratiot Alphandéry family and since 2002, the estate has been managed by Nicolas Thienpont. Their commitment to excellence is reflected in every bottle, testifying to a relentless pursuit of perfection. This passion for wine is passed down from generation to generation, making the Château Larcis Ducasse a key player in the Saint-Émilion appellation.

Vinification and aging

Winemaking at Château Larcis Ducasse It is a meticulous process, blending tradition and modernity. The grapes, carefully hand-harvested, are rigorously sorted before being vinified in wooden and stainless steel vats. Each grape variety is vinified separately to preserve its unique character. Aging in oak barrels, some of which are new, typically lasts between 12 and 18 months, allowing the tannins to soften and the aromas to develop complexity. This attention to detail at every stage of winemaking guarantees wines of great elegance, ready to age gracefully.

Château Larcis Ducasse

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  • Serving temperature 16–18 °C