95-96 B&D
Château De Pressac 2025
  • Primeurs

Château De Pressac 2025

Bordeaux • Saint-Emilion • Grand Cru Classé • Red

CHF 163.00 tax included
CHF 163.00 tax included CHF 0.00
CHF 36.22 / L
Packaging : 6 x 75CL - Caisse Bois

Primeurs - Delivery early 2028

Exceptional wines selected by our experts Direct from the estate Free delivery on orders over 450 CHF Secure payment

Available vintages

Description

THE Château De Pressac, located in the prestigious Saint-Émilion appellation, is a Grand Cru Classé renowned for its exceptional wines, this estate blends tradition and modernity, crafting wines that subtly express the unique terroir of BordeauxThe vines, cultivated on clay-limestone soils, benefit from a climat temperate, conducive to optimal grape ripening. Château De Pressac embodies the soul of Saint-Émilion, offering a rich and complex aromatic palette that will seduce wine lovers.
Ratings

Ratings

  • Bettane & Desseauve 95-96/100
  • Vinous 94-96/100
Producer

Producer

The vineyard of Château De Pressac is cultivated on clay-limestone soils, characteristic of the Saint-Émilion appellation. This diversity of soils promotes a varied expression of the grape varieties and contributes to the complexity of the wines. The vines, averaging 30 years old, are carefully tended to ensure optimal quality. The geographical location of domaine, On the sunny slopes, the vineyards allow for perfect grape ripening, while benefiting from a microclimate ideal for viticulture. Each plot is carefully selected, reflecting the unique identity of the terroir.

Owner and history

Currently, the Château De Pressac is run by the Pourret family, who ensure the continuity and excellence of the domaine. Passionate about their craft, they have managed to combine respect for traditions and innovation, to make de Pressac A key player in the Saint-Émilion appellation. Their commitment to quality is reflected in every bottle, where history and expertise converge. Their efforts to promote sustainable viticulture demonstrate their deep respect for the terroir and their desire to pass on this heritage to future generations.

Vinification and aging

Winemaking at Château De Pressac It is a meticulous art, blending tradition and modern techniques. The grapes, carefully hand-harvested, are sorted to retain only the very best. Fermentation takes place in temperature-controlled vats, allowing for a gentle and precise extraction of aromas. Aging occurs in oak barrels, some of which are new, imparting a delicate touch of wood without masking the wine's typicity. This process, combined with rigorous monitoring, guarantees a perfect balance between power and finesse, resulting in a wine that will seduce even the most discerning palates.

Château De Pressac

Discover Château De Pressac

  • Serving temperature 16–18 °C