Château de Cazeneuve - Pic-Saint-Loup Le Sang du Calvaire 2008
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Château de Cazeneuve - Pic-Saint-Loup Le Sang du Calvaire 2008

Languedoc Roussillon • Languedoc • Red

CHF 123.00 tax included
CHF 123.00 tax included CHF 185.00
CHF 10.25 / unit
Packaging : 12 x 75CL - Cardboard

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Description

THE Château de Cazeneuve, anchored in the heart of Languedoc, signs with its vintage Le Sang du Calvaire 2008 a wine red exceptional. This Pic-Saint-Loup is an ode to the terroir, a powerful and elegant red wine that reflects the passion and expertise of the domaine. Discover a red wine that will seduce you with its complexity and authenticity.
Notes and pairings

Notes and pairings

Tasting notes

This Pic-Saint-Loup boasts a deep, almost ruby-red color. The nose reveals complex aromas of ripe black fruit, sweet spices, and subtle roasted notes. On the palate, the attack is ample and generous, with silky tannins and a lovely freshness. The finish is long and persistent, leaving a rich and elegant aromatic imprint. A red wine that invites both tasting and contemplation.

Food & wine pairings

It will perfectly complement grilled red meats, dishes with sauce and aged cheeses.
Producer

Producer

The vineyard of Château de Cazeneuve extends across the sunny slopes of Pic-Saint-Loup, benefiting from a unique terroir and a climat The Mediterranean climate is ideal for viticulture. The soil type has not been disclosed. The optimal exposure of the vines and environmentally friendly cultivation practices contribute to the exceptional quality of the grapes. Each plot is cultivated with care, with the aim of preserving the authentic expression of the terroir and producing wines of great finesse.

Owner and history

The story of Château de Cazeneuve is above all a family story, passed down from generation to generation. The current owners perpetuate the winemaking tradition of domaine with passion and commitment. Their love for the land and their ancestral know-how are reflected in every bottle. They are dedicated to preserving the authenticity of the wines and promoting the image of the Château de Cazeneuve throughout the world. Their goal is to continue producing exceptional wines that reflect the richness of the Languedoc-Roussillon wine heritage.

Vinification and aging

The winemaking methods of Château The winemaking practices at Château de Cazeneuve are traditional and rigorous, aiming to extract the very best from the grapes. After a manual harvest, the grapes are carefully sorted before being vinified in vats. Maceration is conducted gently and with control to preserve the aromas and tannins. Aging takes place in oak barrels, allowing the wine to refine and gain complexity. The duration of aging has not been disclosed. Each step of the winemaking process is carried out with passion and precision, with the goal of creating exceptional wines.

The team's opinion

A red wine from Languedoc that reveals all the splendor of Pic-Saint-Loup, a vintage of emotion to share and savor.

  • Serving temperature 16–18 °C

Wine profile

  • Complex
  • Timber frame
  • Fruity