93 WS
Château Branaire-Ducru 2014

    Château Branaire-Ducru 2014

    Bordeaux • Saint-Julien • 4ème Grand Cru Classé • Red

    CHF 401.00 tax included
    CHF 401.00 tax included
    CHF 89.11 / L
    Packaging : 6 x 75CL - Wooden Case

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    Description

    • Country France
    • Region Bordeaux
    • Appellation Saint-Julien
    • Color Red
    • Alcohol 12,5
    • Vintage 2014
    • Grape varieties 70% Cabernet Sauvignon, 22% Merlot, 5% Cabernet Franc, 5% Petit Verdot

    THE Château Branaire-Ducru, located in the appellation Saint-Julienis a 4th Grand Cru Classé of Bordeaux. This domaine, Rich in centuries of history, it is distinguished by wines of great finesse and beautiful structure. The vintage 2014 reveals a perfect balance between power and elegance, embodying the unique identity of its terroir. 

    Ratings

    Ratings

    • Wine Spectator 93/100
    • James Suckling 93/100
    • Jean-Marc Quarin 92/100
    Notes and pairings

    Notes and pairings

    Tasting notes

    The wine is a deep, almost opaque red. The nose opens with aromas of black fruit, blackcurrant, and cherry, with spicy and slightly woody notes. On the palate, the attack is direct, followed by a beautiful tannic structure, balanced by refreshing acidity. The finish is long and elegant, leaving a delicate imprint of ripe fruit and floral nuances.

    Food & wine pairings

    This wine will pair perfectly with duck breast with cherries or a mature cheese.
    Producer

    Producer

    The vineyard of Château Branaire-Ducru It covers 50 hectares, planted on gravelly Garonne soil which promotes drainage and warmth. This type of soil, combined with a climat The temperate oceanic climate allows the grapes to ripen slowly, developing a beautiful concentration of flavors. The vines, averaging 30 years old, are cultivated with care, ensuring controlled yields and optimal quality. This unique terroir contributes to the authentic expression of the grape varieties, giving rise to wines of great typicity.

    Owner and history

    Today, the Château Branaire-Ducru is run by the Maroteaux family, who have successfully combined tradition and innovation. Their commitment to quality and respect for the environment is evident in every bottle. The owners have invested in modern techniques while preserving ancestral know-how. Thanks to their vision, Branaire-Ducru continues to shine on the wine scene, captivating wine lovers worldwide with its refined and authentic creations.

    Vinification and aging

    Winemaking at Château Branaire-Ducru The wine is made with meticulous care. The grapes are harvested by hand and then carefully sorted. Alcoholic fermentation takes place in temperature-controlled stainless steel tanks, allowing for precise temperature management. The wine is then aged in oak barrels, 50% of which are new, for 12 to 18 months. This crucial stage imparts complexity to the wine while preserving the fruity expression of the grape varieties. The blends are carefully crafted to achieve the desired harmony in each vintage.

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    The team's opinion

    A Saint-Julien Grand Cru Classé Rich and elegant, with notes of blackcurrant and delicate spices, and a velvety, well-structured texture. A classic, refined, and expressive Bordeaux that promises immediate enjoyment and excellent aging potential.

    • Serving temperature 16–18 °C

    • Climax 2024 à 2034

    Wine profile

    • complex
    • timber frame
    • mineral