Champagne Ayala - Perle d'Ayala 2012 - Champagne Brut = 5+1
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Champagne Ayala - Perle d'Ayala 2012 - Champagne Brut = 5+1

CHF 506.00 tax included
CHF 506.00 tax included CHF 606.00

6 x 75cl: Champagne Ayala - Perle d'Ayala 2012 - Champagne Brut

95/100 Bettane & Desseauve

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Description

    There Champagne Ayala, located in Aÿ, is a domaine emblematic of the Champagne region. Founded in 1860, it embodies excellence and the French art of living. Its wines, notably the Perle d'Ayala The 2012 vintages are distinguished by their finesse and complexity. The house's ancestral expertise is combined with a modern approach, offering refined champagnes, perfect for all occasions. The unique terroir, with its chalky soils and its climat temperate, gives the vintages a remarkable minerality and freshness.
    Notes and pairings

    Notes and pairings

    Tasting notes

    The dress of the Perle d'Ayala The 2012 vintage is a luminous gold, dotted with fine bubbles. The nose reveals delicate aromas of white flowers, yellow fruits, and a subtle note of brioche. On the palate, the effervescence is lively, bringing a lovely freshness, while flavors of crisp apple and pear mingle with an elegant minerality. The finish is long and refined, leaving a sensation of lightness and purity.

    Food & wine pairings

    This vintage pairs perfectly with seafood, mushroom risotto or aged cheese.
    Producer

    Producer

    The Ayala estate vineyards extend across the prestigious terroirs of the Montagne de Reims, where chalky and clay soils favor the cultivation of noble grape varieties. The vines, carefully tended, benefit from a climat The climate is temperate and the vineyards enjoy ideal exposure, allowing for harmonious ripening of the grapes. Each plot is carefully selected to guarantee quality and the authentic expression of the Champagne terroir. This respect for the natural environment is at the heart of Ayala's philosophy, which values the authenticity and typicity of its wines.

    Owner and history

    Today, Maison Ayala is run by passionate individuals who perpetuate the family heritage while innovating. Their commitment to excellence is reflected in their desire to produce champagnes that embody the terroir and traditional craftsmanship. With meticulous attention to every detail, the owners ensure that each cuvée is a work of art, celebrating the union of nature and humankind. Their vision is to share the richness of Ayala champagnes with the world, while preserving the authenticity and quality for which they are renowned.

    Vinification and aging

    Winemaking at Maison Ayala is distinguished by its respectful approach to the fruit. The grapes are carefully sorted and pressed, with gentle extraction to preserve their delicate aromas. Fermentation takes place in stainless steel tanks, allowing for optimal temperature control and a perfect expression of the terroir. Aging on lees, which lasts for several years, gives the champagnes incomparable complexity and finesse. Each cuvée is the result of meticulous blending, aiming to reveal the unique identity of the house while respecting the character of each vintage.

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    The team's opinion

    There Perle d'Ayala 2012 is an ode to finesse, combining delicate aromas with an elegant structure, ideal for exceptional moments.

    • Serving temperature 8–10 °C

    • Climax 2022 à 2030

    Wine profile

    • Fruity
    • complex
    • costs