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Initially, it was the \u003cstrong\u003evineyard\u003c\/strong\u003e on the right bank that constituted the \u003cstrong\u003eCôte du Rhône\u003c\/strong\u003e : the left bank was added in the 19th century, and the appellation became \u003cstrong\u003eCôtes du Rhône\u003c\/strong\u003e .\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003ch2\u003e\u003ca href=\"\/en\/collections\/rhone-le-clos-du-caillou\"\u003e\u003cspan\u003eLe Clos du Caillou\u003c\/span\u003e\u003c\/a\u003e\u003c\/h2\u003e\n\n\u003cp\u003e \u003cstrong\u003eClos du Caillou,\u003c\/strong\u003e as a \u003cstrong\u003ewine estate,\u003c\/strong\u003e was established in the 1950s by Claude Pouizin. Today, it is managed by his daughter, Sylvie Vacheron, assisted by Bruno Gaspard. Always run with respect for nature, the estate was certified \u003cstrong\u003eorganic\u003c\/strong\u003e in 2010, employing practices similar to \u003cstrong\u003ebiodynamic\u003c\/strong\u003e agriculture.\u003c\/p\u003e\n\n\u003cp\u003e In the \u003cstrong\u003eCôtes du Rhône appellation\u003c\/strong\u003e , Clos du Caillou produces five \u003cstrong\u003ered wines\u003c\/strong\u003e : Le Nature, Les Quartz, Le Caillou, Le Bouquet des Garrigues, and La Réserve. The latter three are also available as \u003cstrong\u003ewhite wines\u003c\/strong\u003e . 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