A thousand-year history
A Provençal institution
THEDomaine de la Bégudeis thousands of years old. At the time, the house was a refuge where travelers took shelter while the Provençal Robin Hood, the famous Gaspard de Besse, was on the loose.BegudaIn fact, it means "drink" in Provençal! The estate's aging cellar is also located in the former chapel of the Conil manor. It dates back to the 7th century. Traces of viticulture on the estate date back to the 10th century. The vineyard was then under the control of the monks of Sainte-Victoire Abbey, inMarseilleThe estate experienced considerable growth in the 20th century with the arrival of the Racine family at its head. In 1996, it was theTari familywho acquired the estate and restored it to its former glory. The family is known for having been at the head of the famousDomaine GiscourshasBordeaux.
Climate and vineyards
A Provençal terroir nurtured by the mistral wind
The 30 hectares of vineyards (23 of which are in production) are perched between350 and 420 metersaltitude. This height allows it to escape the strong influences of the sea while still benefiting from the sea air. Between sea and mountains, the vineyard benefits from significant temperature differences between day and night, which give the wines freshness and vibrancy.MourvèdreAndGrenachethrive in this very special terroir.
The vineyard is divided into 55 plots, often arranged interracesThese are terraces overlooking the Provençal landscape between the sea, the garrigue, and the mountains. Upon arrival at the estate,Guillaume TariThe decision was made to cease all harsh interventions in the vineyard. Herbicides, pesticides, and chemical fertilizers are banned. Tilling and manual harvesting are preferred. The estate is certified organic.biological!
The spirit of wines
Authenticity, character and great care
The wines reflect the terroir and the winemaker who produces them. One finds the Provençal imprint, the authenticity inherent toGuillaume Tariand the personality of each vintage.Organic farmingAnd without any artifice, the wines are made for aging!
55,000 bottles are produced annually from grape varieties typical of the region:Cinsault,Mourvèdre,black grenachefor reds and rosés andClairette,rolle,Ugni blanc (trebbiano)For the white wines. The vines are on average about thirty years old. The reds are powerful, marked by aromas of black fruit and tapenade. One senses inThe BruladeThe significant influence of the mistral wind, which caresses the vines with a powerful breeze, is evident. The reds are warm, capable of aging for years to reveal their full complexity. The rosés are vinous and complex. All are warm and brimming with pleasure! The rosés ofDomaine de la Bégudestand out as models in the field of namingBandol.
