The History of the Delamotte Estate
A Family Tradition Since 1760
Founded in 1760 by François Delamotte in Reims, the estateDelamotteis one of the oldest champagne estates. Since its creation, the estate has been dedicated to producing high-quality champagnes, renowned for their elegance and distinctive character. After several generations, the estate passed under the management of the Lanson family from 1828 to 1837, before returning to the hands of the descendants of François Delamotte.
In 1988, Domaine Delamotte became neighbors of the prestigious Salon house, specializing in vintage champagnes, with which it now shares a unique synergy. Both estates are part of the groupLaurent-Perrierwhile retaining their own identity and distinct style. Under the leadership of Didier Depond, the current CEO, Delamotte continues to uphold the tradition of quality while adopting modern methods to meet the demands of a rapidly evolving global market. Today,Delamotteis renowned for its precise and refined champagnes, widely acclaimed by connoisseurs and champagne lovers around the world.
A Vineyard in the Heart of the Côte des Blancs
The Secrets of the Land
The Delamotte vineyard is primarily located in the prestigious Côte des Blancs, an iconic region for the cultivation of the Chardonnay grape. The plots are situated in Grand Cru villages such as Le Mesnil-sur-Oger, Avize, and Cramant, thus providing the estate with exceptional terroir. The chalky soils of the Côte des Blancs play a fundamental role in the quality of the grapes, allowing the vines to benefit from excellent water regulation and optimal sunshine. This particular terroir gives theDelamotte champagnesan incomparable minerality and freshness.
The Champagne appellation imposes strict rules regarding viticulture, and Delamotte is no exception. The estateDelamotteadopts a sustainable approach to viticulture, respecting the environment and promoting biodiversity in the vineyards. The harvest is done by hand, guaranteeing meticulous selection of the bunches to retain only the highest quality grapes. This attention to detail at every stage of the process, from soil preparation to harvesting, allowsDelamotteto produce wines that are a pure expression of the terroir of the Côte des Blancs.
Winemaking at Delamotte
The Signature for Exceptional Champagnes
Winemaking atDelamotteThe winemaking process relies on traditional techniques that have proven their worth over centuries. The Chardonnay, the estate's flagship grape variety, is harvested at full maturity to preserve its freshness and elegance. Fermentation takes place in stainless steel tanks to maintain the purity of the fruity and floral aromas characteristic of this grape. Once the first fermentation is complete, the wines are aged on their fine lees for several years, a method that contributes to their aromatic complexity and creamy texture on the palate.
DelamotteThe estate favors extended aging, sometimes up to five years, to develop rich and balanced champagnes. This patient approach allows the wines to gain finesse and depth, while retaining remarkable vibrancy. The champagnes are then disgorged with a low dosage of dosage liqueur, resulting in a clean, refreshing, and perfectly balanced finish.
THEDelamotte champagnesThese champagnes are distinguished by their distinctive character, marked by freshness and minerality, typical of the great wines of the Côte des Blancs. They offer subtle aromas of citrus, white flowers, and white-fleshed fruit, with a round and balanced palate. Whether a classic brut or a vintage cuvée, each Delamotte champagne is a celebration of elegance and Champagne tradition, offering wines accessible to both enthusiasts and connoisseurs.
Buy a champagneDelamotteIt's about taking a journey to the heart of the Côte des Blancs, with refined and timeless wines. These are champagnes that combine tradition and modernity, embodying the very essence of the Champagne terroir in every sip.
