Labruyère Family

Domaine Labruyère, founded in 1850 in the heart of the hamlet of Les Thorins, is one of the oldest and most iconic estates in the Moulin-à-Vent appellation . Today, its 14 hectares include Le Clos du Moulin-à-Vent , the only monopole in the appellation. Led by Jean-Pierre Labruyère and his son Édouard, the estate has undergone a profound renewal, combining modernized facilities, meticulous vineyard management , and winemaking inspired by Burgundy . Guided by a reasoned approach that respects the terroir , the team, including Nadine Gublin and Michel Rovere, crafts deep, silky wines built for aging , revealing the full potential of Gamay on these exceptional terroirs. With cuvées such as Champ de Cour , Carquelin , and Le Clos , Domaine Labruyère is establishing itself as a rising star in Beaujolais.

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Famille Labruyère
  • Domaine Labruyère - Le Carquelin 2019 - Moulin-à-Vent
    92 JS

      Domaine Labruyère - Le Carquelin 2019 - Moulin-à-Vent

      Beaujolais • Moulin-à-Vent • Red

      Regular price CHF 192.00 tax included
      Sale price CHF 192.00 tax included Regular price CHF 0.00
      Unit price CHF 32.00 / unit

      In stock

      Contact us for a personalized request.

    • Domaine Labruyère - Le Clos du Moulin-à-Vent Monopole 2019 - Moulin-à-Vent
      92 JS

        Domaine Labruyère - Le Clos du Moulin-à-Vent Monopole 2019 - Moulin-à-Vent

        Beaujolais • Moulin-à-Vent • Red

        Regular price CHF 228.00 tax included
        Sale price CHF 228.00 tax included Regular price CHF 0.00
        Unit price CHF 38.00 / unit

        In stock

        Contact us for a personalized request.

      History of the Estate Labruyère Family

      the story of Labruyère Family

      The Labruyère Family

      Successions of several generations

      It all began in 1850, whenJean-Marie LabruyèreHe settled in Les Thorins. He then acquired vines located on the best terroirs of Beaujolais, which would become part of the Moulin-à-Vent appellation in 1924. Since then, each generation has strived to preserve and develop this vineyard with always the same passion for wine.

      More recently,Jean-Pierre LabruyèreHe was president of the Labruyère Eberlé Group for more than 30 years, before handing the reins to his son Édouard in 2008. The acquisitions of vineyards over the years have expanded the mosaic of estates in France.

      The terroirs

      The origin of wine quality

      All areas ofLabruyère FamilyThey practice environmentally friendly agriculture. Their concern is to leave behind healthy land for future generations. Depending on the vintage and the potential of the terroir, the estates alternate between sustainable and biodynamic farming. The Labruyère family is very mindful of the potential of each terroir on their estates. It is with this objective in mind that they implement a plot-by-plot approach.

      One family, four estates

      Acquisitions over the years

      Owner of the finest vineyards in Moulin-à-Vent, Jean-Pierre Labruyère wished to expand his estates in Burgundy with theDomaine Jacques PrieurIn 1988, he also became the first Burgundian to invest in the Bordeaux wine region, acquiring Château Rouget in the finest terroirs of Pomerol (in 1992). His son, Édouard, inherited this entrepreneurial spirit. Between 2012 and 2014, he established a presence in Champagne, in the village of Verzenay, a Grand Cru village and the birthplace of the region's greatest Pinot Noirs.

      Thus, the Labruyère family's estates are Domaine Jacques Prieur and Labruyère Prieur Sélection in Burgundy, Domaine Labruyère in Beaujolais, Château Rouget in Pomerol and finally with the Champagne Grand Cru JM Labruyère.

      Domaine Labruyère, founded in 1850 in the heart of the hamlet of Les Thorins, is one of the oldest and most iconic estates in the Moulin-à-Vent appellation . Today, its 14 hectares include Le Clos du Moulin-à-Vent , the only monopole in the appellation. Led by Jean-Pierre Labruyère and his son Édouard, the estate has undergone a profound renewal, combining modernized facilities, meticulous vineyard management , and winemaking inspired by Burgundy . Guided by a reasoned approach that respects the terroir , the team, including Nadine Gublin and Michel Rovere, crafts deep, silky wines built for aging , revealing the full potential of Gamay on these exceptional terroirs. With cuvées such as Champ de Cour , Carquelin , and Le Clos , Domaine Labruyère is establishing itself as a rising star in Beaujolais.